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Crab Rangoon Bombs
35min
Total Time
6 people
Servings
Medium
Difficulty
Moderate
Cost
230 kcal
Calories
Crab Rangoon Bombs are the ultimate fusion of creamy, crispy goodness that will elevate your appetizer game!
Ingredients
6
- 1 cup crab meat (canned or freshly cooked)
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 garlic clove, minced
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp lemon juice
- 16 wonton wrappers
- Vegetable oil for frying
- Sweet and sour sauce for serving
Instructions
1
In a mixing bowl, combine the crab meat, cream cheese, green onions, garlic, Worcestershire sauce, soy sauce, and lemon juice until well blended.
2
Lay out the wonton wrappers on a clean surface and place about 1 tablespoon of the crab mixture in the center of each wrapper.
3
Moisten the edges of the wrappers with water, fold them over to form triangles or small pouches, and press to seal tightly.
4
Heat the vegetable oil in a deep pan or fryer over medium heat.
5
Carefully add the filled wontons in batches to the hot oil and fry for 3-4 minutes, or until golden brown.
6
Remove with a slotted spoon and drain on paper towels.
7
Serve hot with sweet and sour sauce for dipping.
Kitchen Tools
- Mixing bowl
- Frying pan or deep fryer
- Slotted spoon
- Paper towels
- Pastry brush (optional)
Pro Tips
Ensure the oil is hot enough before frying to prevent sogginess.
Try not to overfill the wontons to avoid leakage during frying.
Experiment with different herbs or spices for a unique twist.
Troubleshooting
If the wontons are soggy, ensure the oil temperature is high enough while frying.
If they’re getting burnt on the outside, reduce the frying time slightly.
Recipe Variations
Substitute crab with shrimp or chicken for different flavors.
Add hot sauce to the cream cheese mixture for a spicy kick.
Healthy Alternatives
Use reduced-fat cream cheese for a lighter version.
Opt for baked wontons instead of fried to cut down on calories.
Serving Suggestions
Pair with a fresh cucumber salad or a side of Asian slaw.
Serve with a variety of dipping sauces for a colorful presentation.
Nutrition Facts
230
Calories
8g
Protein
12g
Carbs
16g
Fat
1g
Fiber
1g
Sugar
350mg
Sodium
50mg
Cholesterol
Dietary Info
Gluten-free
Garnish Ideas
Chopped chives or parsley for a pop of color.
Sprinkle sesame seeds for added texture.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in an oven to maintain crispiness instead of a microwave.
Leftover Ideas
Incorporate the leftover filling into an omelet for breakfast.
Mix into pasta or a salad for lunch.
Common Mistakes to Avoid
Not sealing the wontons properly, leading to oil spilling inside.
Overcrowding the frying pan, causing uneven cooking.
Frequently Asked Questions
Can I make Crab Rangoon Bombs ahead of time?
Yes, you can prepare the filling and fill the wrappers, then refrigerate until you're ready to fry them.
What is the best oil to use for frying?
Canola or vegetable oil are great options due to their high smoke points.
Can I bake these instead of frying?
Yes, brush the wontons with oil and bake at 400°F for about 15-20 minutes until golden brown.
What can I serve with these Crab Rangoon Bombs?
They pair well with sweet and sour sauce, soy sauce, or even a spicy sriracha mayo.
How do I know when the wontons are done frying?
Once they turn a golden brown color and float to the surface, they are ready to be removed.
Reviews
Emma
Apr 24, 2026
These were a hit at the party! So creamy and delicious!
James
Apr 26, 2026
I loved the flavor, but I had a bit of trouble sealing the wontons.
Mia
Apr 23, 2026
They were good but a little greasy for my taste.
Liam
Apr 17, 2026
Absolutely delicious! Will definitely make again.
Sophia
Apr 25, 2026
Very tasty and fun to make with friends!
Alexander
Apr 12, 2026
These bombs are so addictive! Can't stop eating them.
Isabella
Apr 23, 2026
I tried the baked version, and they were still fab!
William
Apr 25, 2026
Great recipe, easy to follow and packed with flavor.
Ava
Apr 9, 2026
Perfect for movie night snacks!
Noah
Apr 16, 2026
These are now my favorite appetizer!
Olivia
Apr 28, 2026
I wish they had a bit more filling.
Mason
Apr 16, 2026
Yum! They didn’t last long at my gathering.
Logan
May 4, 2026
So easy to make, and they turned out perfect.
Grace
Apr 20, 2026
Flashy and delicious, definitely impresses guests.
Ethan
May 4, 2026
I added some heat, and they were amazing!
Avery
Apr 7, 2026
Surprisingly easy to make and super tasty.
Charlotte
Apr 30, 2026
This recipe is a keeper for sure!
Elijah
Apr 30, 2026
Perfectly crispy, and the filling is killer.
Amelia
Apr 13, 2026
Great crispy texture, everyone loved them!
Lucas
Apr 23, 2026
Absolutely perfect as a party snack!
Zoe
Apr 24, 2026
They were good but didn't wow me.
