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Copycat Red Lobster Cheddar Bay Biscuits
25min
Total Time
12 people
Servings
Easy
Difficulty
Budget
Cost
290 kcal
Calories
Who knew that baking could be so easy when making copycat Red Lobster Cheddar Bay Biscuits? Here’s your complete recipe!
Ingredients
12
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
- 2 tablespoons fresh parsley, chopped
Instructions
1
Preheat oven to 450°F and line baking sheet.
2
In mixing bowl, whisk flour, baking powder, garlic powder, salt, cayenne.
3
Add melted butter, buttermilk, cheese, and parsley; stir to combine.
4
Scoop dough onto baking sheet, spacing them 2 inches apart.
5
Bake for 12-15 minutes until golden brown.
Pro Tips
Chill butter for flakier biscuits.
Use self-rising flour to simplify.
Troubleshooting
Dough too dry? Add more buttermilk.
Biscuits too flat? Check baking powder freshness.
Recipe Variations
Add cooked bacon for extra flavor.
Use different cheeses like gouda.
Serving Suggestions
Serve warm with herb butter.
Perfect with soup or salad.
Nutrition Facts
290
Calories
7g
Protein
34g
Carbs
14g
Fat
1g
Fiber
1g
Sugar
480mg
Sodium
30mg
Cholesterol
Common Mistakes to Avoid
Overmixing leads to tough biscuits.
Not spacing them can cause sticking.
Reviews
Sofia
Mar 30, 2026
Best biscuits ever, so fluffy and cheesy!
Ahmed
Mar 26, 2026
Perfect side for our family dinner, easy to make.
Raj
Apr 6, 2026
Taste just like the restaurant! Will make again!
Maria
Mar 15, 2026
I added more cheese; they were fantastic!
John
Mar 31, 2026
A little salty, but loved the flavor.
