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30-Minute Skillet Cabbage & Ground Beef Dinner
30min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
420 kcal
Calories
Meet your new weeknight hero: cabbage and beef that cook faster than your takeout decision.
Ingredients
4
- 1 lb lean ground beef
- 1 small green cabbage, shredded
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup low-sodium beef broth
- 1 tbsp tamari or soy sauce
- 1 tsp smoked paprika
- 1/2 tsp ground black pepper
- 1/2 tsp kosher salt
- 2 tbsp olive oil
- 2 green onions, sliced
- 1 tbsp lemon juice
- Red pepper flakes to taste (optional)
Instructions
1
Set multi-cooker to SAUTÉ and heat oil
2
Brown ground beef until no pink remains
3
Drain excess fat if needed
4
Add onion and cook two minutes
5
Stir in garlic and tomato paste
6
Add shredded cabbage and beef broth
7
Season with tamari, paprika, salt, pepper
8
Close lid and cook high pressure 3 minutes
9
Quick release pressure per maker instructions
10
Stir in lemon juice and scallions
11
Adjust seasoning and serve hot
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Pro Tips
Use high heat to brown well
Cut cabbage into even shreds
Taste and adjust salt last
Reserve some scallions for garnish
Troubleshooting
Cabbage soggy cook uncovered five minutes
Too dry add two tablespoons broth
Too salty add lemon or plain yogurt
Meat undercooked brown longer on SAUTÉ
Recipe Variations
Add carrots and bell pepper for color
Use ground turkey for leaner option
Spice it up with chili paste
Add ginger for an Asian twist
Serving Suggestions
Serve with steamed rice or quinoa
Top with chopped scallions or parsley
Add a squeeze of lemon juice
Serve with yogurt on the side
Nutrition Facts
420
Calories
30g
Protein
18g
Carbs
26g
Fat
5g
Fiber
6g
Sugar
560mg
Sodium
95mg
Cholesterol
Common Mistakes to Avoid
Overcrowding browns unevenly
Not draining fat makes it greasy
Cooking cabbage too long makes it mushy
Using too much soy makes it salty
Frequently Asked Questions
Can I use frozen ground beef?
Yes thaw first or brown longer on SAUTÉ.
Can I omit soy sauce?
Use salt and lemon for fresh flavor.
Is this recipe gluten free?
Use tamari and check labels to be safe.
Can I make this stove top?
Yes cook in large skillet using same steps.
How do I make it spicier?
Add chili flakes or a drizzle of hot sauce.
Reviews
Kim M
Apr 20, 2026
Quick and hearty weeknight winner
Raj P
May 3, 2026
Easy to make and full flavored
Maria S
Apr 17, 2026
My family loved this simple dish
Ahmed H
Apr 30, 2026
Great flavors, I added more chili
Chen L
May 7, 2026
Perfect for busy nights, very tasty
Sofia G
Apr 9, 2026
Loved the cabbage texture and spice
John D
Apr 30, 2026
Good base recipe, I added mushrooms
Aisha R
Apr 23, 2026
Family favorite now, so simple
