Tropical Bowl Buddha Recipe, Mango, Edamame & Fragrant Jasmine Rice

Rinse the jasmine rice under cold water until the water runs clear.

In a pot, bring 1 ½ cups of water to a boil and add the rinsed rice.

Reduce heat to low, cover, and simmer for about 15 minutes, or until the water is absorbed.

Fluff the rice with a fork and let it sit covered for another 5 minutes.

In a large bowl, combine the cooked edamame, diced mango, red bell pepper, avocado, and green onions.

In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.

Pour the dressing over the vegetable and fruit mixture, tossing gently to combine.

To serve, layer jasmine rice at the bottom of each bowl, followed by the mango and edamame mixture.

Garnish with fresh cilantro and a lime wedge if desired.