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Juicy Grilled California Avocado Chicken


Grilling season is the perfect time to elevate your chicken game with a fresh twist from California avocados!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 ripe California avocados, peeled and pitted
- 2 tablespoons olive oil
- Juice of 2 limes
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
In a large bowl, whisk together olive oil, lime juice, minced garlic, cumin, smoked paprika, salt, and pepper.
Add chicken breasts to the marinade, ensuring they are covered. Allow to marinate for at least 30 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat.
Remove chicken from the marinade and grill for 6-8 minutes on each side, until fully cooked and juices run clear.
While the chicken is grilling, mash the avocados in a bowl and season with salt, pepper, and a squeeze of lime juice.
Once the chicken is cooked, allow it to rest for a few minutes before slicing.
Serve the grilled chicken topped with mashed California avocado and garnish with fresh cilantro.
Kitchen Tools
- Grill
- Meat thermometer
- Mixing bowl
- Whisk
- Spatula
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Frequently Asked Questions
Yes, but make sure to thaw them completely and pat them dry before marinating.
It pairs well with quinoa, brown rice, or a fresh green salad.
Use a meat thermometer; chicken should reach an internal temperature of 165°F.
Absolutely! Chicken thighs will add more flavor and juiciness.
While not necessary, marinating adds more flavor and tenderness to the chicken.






