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Spicy Cajun Seafood Boil
50min
Total Time
6 people
Servings
Easy
Difficulty
Budget
Cost
450 kcal
Calories
Who knew a pot could boil this much seafood fun? Here’s a detailed recipe for Spicy Cajun Seafood Boil!
Ingredients
6
- 2 lbs shrimp, peeled and deveined
- 1 lb crab legs
- 1 lb mussels, cleaned
- 1 lb potatoes, quartered
- 4 ears corn, halved
- 1/4 cup Cajun seasoning
- 1 lemon, quartered
- Salt to taste
- Water
Instructions
1
Fill large pot with water, add salt and Cajun seasoning
2
Bring water to a boil
3
Add potatoes, cook for 10 minutes
4
Add corn, cook for 5 minutes
5
Add shrimp, crab legs, and mussels
6
Cook until seafood is opaque, about 5-7 minutes
7
Drain and serve with lemon wedges
Pro Tips
Use fresh seafood for best taste
Adjust seasoning to personal preference
Cook in batches for larger groups
Troubleshooting
Too spicy? Add more potatoes to balance
Not enough flavor? Adjust seasoning next time
Recipe Variations
Add sausage for extra flavor
Substitute potatoes with sweet potatoes
Use different seafood like calamari or fish
Serving Suggestions
Serve with crusty bread
Pair with garlic butter dipping sauce
Garnish with fresh herbs
Nutrition Facts
450
Calories
35g
Protein
50g
Carbs
10g
Fat
5g
Fiber
2g
Sugar
1200mg
Sodium
200mg
Cholesterol
Common Mistakes to Avoid
Overcooking seafood makes it tough
Not salting the water leads to bland flavors
Disregarding cooking times can ruin texture
Reviews
Maria G
Apr 4, 2026
Best seafood boil we've ever had!
Raj S
Apr 9, 2026
So much flavor, loved every bite!
Chen L
Mar 15, 2026
Easiest recipe for a big family gathering!
Sofia P
Apr 5, 2026
Perfect for summer parties, everyone loved it!
Ahmed K
Apr 12, 2026
Absolutely delicious and super easy to make.
