Swirled Garlic Herb And Cheese Bread

In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

In a large mixing bowl, whisk together the flour and salt.

Once the yeast is activated, add it along with olive oil to the flour and mix until a dough forms.

Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled.

While the dough rises, combine the mozzarella, Parmesan, garlic, parsley, rosemary, and thyme in a bowl.

Once risen, punch down the dough and roll it out into a rectangle (about 1/2 inch thick).

Spread the cheese and herb mixture evenly over the dough.

Starting from one end, roll the dough tightly into a log.

Place the log seam-side down in a greased loaf pan. Cover and let it rise for another 30 minutes.

Preheat your oven to 375°F (190°C).

Brush the top of the loaf with the beaten egg.

Bake for 25-30 minutes, or until golden brown and hollow when tapped.

Let it cool on a wire rack before slicing.