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Brioche Bread in bread maker
230min
Total Time
10 people
Servings
Easy
Difficulty
Budget
Cost
210 kcal
Calories
Video
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Ingredients
10
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 large eggs
- 1 teaspoon salt
- 4 cups bread flour
- 2 1/4 teaspoons active dry yeast
Instructions
1
Add warm milk and sugar to bread machine.
2
Mix in melted butter and eggs.
3
Add salt, bread flour, and yeast.
4
Select 'Basic' setting and start machine.
5
Once baked, cool on wire rack.
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Troubleshooting
Bread too dense add more flour gradually
Bread not rising check yeast freshness
Crust too hard reduce baking time slightly
Recipe Variations
Add chocolate chips or nuts
Try different flour blends
Make a savory version with herbs
Serving Suggestions
Serve with butter or jam
Pair with soups or salads
Use for French toast or sandwiches
Nutrition Facts
210
Calories
6g
Protein
30g
Carbs
9g
Fat
1g
Fiber
3g
Sugar
150mg
Sodium
50mg
Cholesterol
Common Mistakes to Avoid
Adding ingredients in wrong order
Not using fresh yeast
Not measuring ingredients accurately
Frequently Asked Questions
Can I use whole wheat flour?
Yes, but adjust water slightly for absorption.
How long will it last?
Enjoy within 3 days or freeze for later.
Can I make it without a bread machine?
Yes, knead by hand and use oven.
What can I add for flavor?
Try vanilla or citrus zest in the mix.
How do I know it’s baked right?
It should sound hollow when tapped.
Reviews
Sofia E
Apr 15, 2026
This brioche recipe is fantastic, so light and fluffy!
Ali R
Apr 18, 2026
Perfect for our family breakfast, easy to make.
Chen W
May 6, 2026
Tastiest bread we've ever made in a machine!
Raj S
Apr 9, 2026
My kids love this brioche for snacks.
Maria T
Apr 20, 2026
Simple and delicious, will make again soon.
