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Cabbage & Cheddar Bread Maker Loaf
70min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
320 kcal
Calories
Who knew cabbage could sneak into a cheesy loaf and still steal the show?
Ingredients
8
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon sugar
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup olive oil
- 2 cups shredded cabbage, packed
- 1 cup shredded sharp cheddar
- 1 small onion, finely chopped
- 1 teaspoon caraway seeds (optional)
Instructions
1
Preheat multi-cooker to BAKE 325°F
2
Grease loaf pan and set aside
3
Whisk flour, baking powder, salt
4
Stir in sugar and black pepper
5
Mix eggs, buttermilk, oil in bowl
6
Fold wet mix into dry until moistened
7
Add cabbage, onion, cheddar, and caraway
8
Stir just until batter comes together
9
Pour batter into prepared loaf pan
10
Place pan in multi-cooker and bake
11
Check with toothpick at 45 minutes
12
Cool loaf 10 minutes before slicing
Pro Tips
Grate cabbage fine for even texture
Squeeze excess moisture from cabbage
Don't overbake to keep loaf moist
Let rest before slicing
Troubleshooting
Loaf too dense add 1/4 cup buttermilk
Top browns too fast tent with foil
Toothpick wet bake 5-10 more minutes
Loaf collapses reduce folding and mix time
Recipe Variations
Add shredded carrot for sweetness
Use smoked cheddar for depth
Mix in chopped herbs like dill
Make small muffins for snacks
Serving Suggestions
Serve warm with butter or olive oil
Pair with soups or salads
Use for savory sandwiches or toast
Nutrition Facts
320
Calories
9g
Protein
38g
Carbs
14g
Fat
2g
Fiber
3g
Sugar
420mg
Sodium
60mg
Cholesterol
Common Mistakes to Avoid
Overmixing makes loaf tough
Packing cabbage too tightly adds moisture
Adding cheese too early causes sinking
Frequently Asked Questions
Can I use regular milk?
Yes use milk with 1 tablespoon lemon juice added.
Can I make this gluten-free?
Use a gluten-free flour blend and adjust liquids.
How to reduce moisture from cabbage?
Squeeze shredded cabbage in a towel to remove water.
Can I bake in an oven?
Yes bake at 325°F for 45-55 minutes.
Can I add other cheeses?
Try Monterey Jack or a mild Colby blend.
Reviews
Kim
Apr 22, 2026
Easy to make and full of flavor
Raj
Apr 18, 2026
Loved the cabbage texture and cheesy bite
Maria
Apr 13, 2026
Great for brunch I added chives
Chen
May 8, 2026
Perfect with soup and very moist
Ahmed
Apr 18, 2026
Simple, tasty, and family approved
