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Cinnamon Raisin Bread

Cinnamon Raisin Bread
3min Total Time
12 people Servings
Easy Difficulty
Budget Cost
180 kcal Calories

Video

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Ingredients

12
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 3/4 cup raisins
  • 1/4 cup sugar
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 2 tbsp butter, softened
  • 1 1/4 cups warm water
  • 2 1/4 tsp yeast

Instructions

1

Add warm water to the bread maker pan

2

Sprinkle yeast over water; let sit 5 minutes

3

Combine sugar, salt, and cinnamon in a bowl

4

Add both flours, sugar mix, and butter to pan

5

Select 'Basic' or 'Sweet' setting and start

6

Add raisins when prompted during kneading

7

Cool on wire rack before slicing

Troubleshooting

Dough too sticky? Add flour gradually
Bread too dense? Check yeast freshness
Crust too dark? Adjust setting next time

Recipe Variations

Add nuts or seeds for crunch
Try with different dried fruits
Include chocolate chips for extra flavor

Serving Suggestions

Pair with butter or cream cheese
Enjoy with a warm beverage
Great for breakfast or snacks

Nutrition Facts

180
Calories
4g
Protein
34g
Carbs
3g
Fat
2g
Fiber
5g
Sugar
220mg
Sodium
10mg
Cholesterol

Common Mistakes to Avoid

Not measuring ingredients accurately
Adding raisins too early in the cycle
Using cold water instead of warm

Frequently Asked Questions

Can I use whole wheat flour?

Yes! Substitute up to half of the bread flour.

What if my bread doesn't rise?

Check yeast freshness and water temperature.

Can I add other spices?

Cinnamon is classic, but nutmeg works well too.

Can I use less sugar?

Yes, but it may affect texture and sweetness.

How do I know when it's done?

Check internal temperature; it should be around 190°F.

Reviews

Raj
Apr 15, 2026
Perfectly spiced and soft. Family loved it!
Maria
Apr 15, 2026
Easiest bread recipe ever, turns out great!
Chen
Apr 30, 2026
Delicious! Great for breakfast and snacking.
Sofia
Apr 28, 2026
Tasty! I added walnuts for crunch.
Ahmed
May 8, 2026
Wonderful aroma while baking. A family favorite.
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