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Bread Machine Brioche
80min
Total Time
12 people
Servings
Medium
Difficulty
Budget
Cost
200 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
12
- 1 cup warm milk (110°F)
- 1/4 cup sugar
- 1 package active dry yeast
- 4 large eggs
- 1/2 cup unsalted butter, softened
- 4 cups all-purpose flour
- 1 teaspoon salt
Instructions
1
Add warm milk and sugar to the bread machine.
2
Sprinkle yeast over the milk and let sit for 5 minutes.
3
Add eggs, butter, flour, and salt to the pan.
4
Select the dough setting and start the machine.
5
When dough is ready, shape into a loaf.
6
Place in greased loaf pan for 30 minutes.
7
Preheat the oven to 350°F (175°C).
8
Bake for 25-30 minutes until golden brown.
9
Cool before slicing.
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Troubleshooting
Dough too sticky? Add flour slowly
Bread not rising? Check yeast freshness
Crust too hard? Cover with a towel while cooling
Recipe Variations
Add chocolate chips for sweetness
Try different flavors like orange or lemon
Use whole wheat flour for a healthier option
Serving Suggestions
Serve with butter or jam
Perfect for breakfast or brunch
Pair with soups or salads
Nutrition Facts
200
Calories
6g
Protein
26g
Carbs
9g
Fat
1g
Fiber
4g
Sugar
200mg
Sodium
30mg
Cholesterol
Common Mistakes to Avoid
Not measuring ingredients correctly
Using too hot milk kills the yeast
Ignoring resting times affects texture
Frequently Asked Questions
Can I use whole wheat flour?
Yes, but it may alter the texture.
What if my dough is too wet?
Add flour gradually while kneading.
Can I add nuts or fruits?
Yes, fold them in before shaping.
How do I know when it's done?
Tap the bottom; it should sound hollow.
Can I make smaller loaves?
Yes, divide dough and bake shorter time.
Reviews
Sara
Apr 18, 2026
This brioche is soft and fluffy, amazing!
Ramzi
Apr 28, 2026
Turned out great but needs a little more sugar.
Chen
Apr 19, 2026
Perfect for breakfast with jam, loved it!
Maria
Apr 15, 2026
Nice texture, easy to follow instructions.
John
Apr 25, 2026
Will definitely make this again, delicious!
