Getting your recipe ready...

Cheesy Garlic Bread in Bread Machine

Cheesy Garlic Bread in Bread Machine
25min Total Time
4 people Servings
Easy Difficulty
Budget Cost
320 kcal Calories

Video

Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube

Ingredients

4
  • 1 loaf of French bread
  • 1/2 cup unsalted butter, softened
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1

Preheat oven to 375°F (190°C)

2

Slice the French bread in half lengthwise

3

In a bowl, mix butter, garlic, parsley, salt, and pepper

4

Spread the mixture evenly on both halves of the bread

5

Top with mozzarella and Parmesan cheese

6

Place on a baking sheet and bake for 12-15 minutes

7

Remove when cheese is melted and bubbly

8

Slice and serve warm

Troubleshooting

If cheese isn't melting, increase oven temp slightly
If bread isn't crispy, bake longer

Recipe Variations

Add herbs like oregano or basil
Try different cheeses like cheddar or feta

Serving Suggestions

Serve with marinara or garlic dipping sauce
Pair with a side salad

Nutrition Facts

320
Calories
12g
Protein
36g
Carbs
16g
Fat
2g
Fiber
1g
Sugar
550mg
Sodium
40mg
Cholesterol

Common Mistakes to Avoid

Not softening butter fully makes it hard to spread
Baking too long can burn the bread

Frequently Asked Questions

Can I use garlic powder instead?

Yes, use 1/2 teaspoon for a milder flavor.

How can I make it spicier?

Add red pepper flakes or jalapeños.

Can I use whole wheat bread?

Yes, it will add more fiber.

What cheese is best for this?

Mozzarella is classic, but cheddar works too.

How do I store leftovers?

In an airtight container at room temperature.

Reviews

Ahmed
May 8, 2026
So simple and incredibly delicious!
Maria
Apr 25, 2026
Perfect for gatherings, everyone loved it!
Raj
Apr 27, 2026
Great recipe, added extra garlic for more flavor.
Sofia
Apr 15, 2026
Easy to make and a hit with kids!
Chen
Apr 17, 2026
Simple and cheesy, my new favorite!
×
Subscribe!