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French Bread
50min
Total Time
12 people
Servings
Easy
Difficulty
Budget
Cost
150 kcal
Calories
Ingredients
12
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet instant yeast
- 1 1/2 cups warm water
- 2 tablespoons olive oil
Instructions
1
In a bowl, mix warm water, sugar, and yeast
2
Let sit for 5 minutes until bubbly
3
Add flour, salt, and olive oil to mixture
4
Knead dough on a floured surface for 10 minutes
5
Place in greased bowl and cover with cloth
6
Let rise for 1 hour until doubled in size
7
Preheat oven to 375°F
8
Shape dough into a loaf and place on sheet
9
Bake for 30 minutes until golden
10
Cool on wire rack before slicing
Troubleshooting
Dough didn't rise? Check yeast and water temperature
Bread too tough? Knead less next time
Too dry? Add a bit more water
Recipe Variations
Add herbs for flavor, like rosemary
Mix in cheese or olives for salty bites
Use whole wheat flour for a healthier option
Serving Suggestions
Serve with butter or olive oil
Pair with soups and salads
Use for sandwiches or toasts
Nutrition Facts
150
Calories
5g
Protein
30g
Carbs
2g
Fat
1g
Fiber
1g
Sugar
200mg
Sodium
Common Mistakes to Avoid
Not kneading dough enough can lead to dense bread
Overproofing can result in flat bread
Underbake for a doughy center
Frequently Asked Questions
Can I use whole wheat flour?
Yes, just adjust the water slightly.
What if my bread is too dense?
Knead longer next time for better texture.
How do I make it crispy on the outside?
Bake on a preheated baking stone.
Can I add seeds or grains?
Yes, mix them in during kneading.
How do I know when it's done?
It should sound hollow when tapped.
Reviews
Sofia
Apr 29, 2026
This bread turned out great, so fluffy!
Raj
Apr 15, 2026
Easy to make and very tasty!
Maria
Apr 29, 2026
My family loves this homemade bread!
Ahmed
Apr 27, 2026
Baked perfectly, will make again!
Chen
Apr 23, 2026
Simple and delicious, worked well!
