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The Best Bread Machine Bread Recipe
195min
Total Time
12 people
Servings
Easy
Difficulty
Budget
Cost
120 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
12
- 3 cups bread flour
- 1 1/4 cups warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
1
Add warm water to the bread machine.
2
Incorporate sugar and yeast, let sit for 5 minutes.
3
Add flour, oil, and salt to the mixture.
4
Select the basic white bread setting.
5
Start the machine and let it run.
6
Once done, remove bread and cool on a rack.
Troubleshooting
Bread is too dense: add more water
Bread doesn't rise: check yeast freshness
Crust too hard: adjust settings next time
Recipe Variations
Add herbs for flavor
Incorporate nuts or seeds
Make a whole wheat version
Swirl in cinnamon sugar
Serving Suggestions
Serve with butter or jam
Great for sandwiches
Pair with soup or salad
Toast for breakfast
Nutrition Facts
120
Calories
4g
Protein
22g
Carbs
3g
Fat
1g
Fiber
1g
Sugar
150mg
Sodium
Common Mistakes to Avoid
Not measuring ingredients accurately
Using cold water affects yeast
Ignoring resting period for yeast
Frequently Asked Questions
Can I use whole wheat flour?
Yes, just adjust water content slightly.
What to do if bread is too dense?
Try adding a bit more water.
Is it possible to make this gluten-free?
Yes, just use a gluten-free flour blend.
How can I add flavors?
Incorporate herbs or seeds into the dough.
Can I use instant yeast instead?
Yes, use the same quantity directly.
Reviews
Ahmed
Apr 22, 2026
Best homemade bread I've ever made!
Sofia
Apr 24, 2026
So easy and delicious, thank you!
Raj
Apr 25, 2026
Great texture but needed a pinch more salt.
Maria
May 7, 2026
Perfect for sandwiches, love this recipe!
Chen
Apr 16, 2026
This was a hit at our family dinner!
