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Spring Pasta Salad with Lemon Dressing
25min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
310 kcal
Calories
Spring is the season of fresh flavors, and this delightful Spring Pasta Salad with Lemon Dressing is the perfect way to celebrate!
Ingredients
4
- 8 ounces of pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup parsley, chopped
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
Instructions
1
1. Cook the pasta according to package instructions, then drain and let it cool.
2
2. In a large mixing bowl, combine the cherry tomatoes, cucumber, bell pepper, red onion, and parsley.
3
3. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper.
4
4. Add the cooled pasta to the vegetable mixture and pour the dressing over it.
5
5. Toss everything together until well combined.
6
6. Sprinkle with feta cheese if desired, and serve immediately or chill before serving.
Kitchen Tools
- Large pot for boiling pasta
- Colander for draining pasta
- Large mixing bowl
- Measuring spoons
- Whisk
Pro Tips
Add grilled chicken or shrimp for extra protein.
Let the salad sit for at least 30 minutes to allow flavors to meld.
Feel free to substitute vegetables based on what's in season.
Troubleshooting
If the dressing separates, whisk it again before adding to the salad.
To avoid soggy salad, don’t mix in the dressing until you’re ready to serve.
Recipe Variations
Add olives or artichoke hearts for Mediterranean flair.
Incorporate seasonal veggies like asparagus or snap peas.
Healthy Alternatives
Use whole wheat or gluten-free pasta for a healthier option.
Substitute olive oil with avocado oil for a different flavor profile.
Serving Suggestions
Pair with a light white wine for a lovely garden party.
Serve alongside grilled vegetables or fresh bread as a complete meal.
Nutrition Facts
310
Calories
8g
Protein
40g
Carbs
14g
Fat
3g
Fiber
4g
Sugar
320mg
Sodium
15mg
Cholesterol
Dietary Info
Vegetarian
Gluten-free
Garnish Ideas
Garnish with additional parsley or a slice of lemon.
Top with toasted pine nuts or sunflower seeds for crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
If storing, add fresh ingredients (like parsley and feta) right before serving.
Leftover Ideas
Add leftover salad ingredients to an omelette for breakfast.
Mix with quinoa or rice for a lunch bowl.
Common Mistakes to Avoid
Overcooking the pasta can make it mushy; aim for al dente.
Not allowing the salad to chill can prevent the flavors from developing fully.
Frequently Asked Questions
Can I make this pasta salad ahead of time?
Yes! Preparing it a few hours early can enhance the flavors.
What type of pasta works best for this salad?
Fusilli or penne are great choices, but feel free to use any pasta you prefer.
Is it possible to make this salad vegan?
Absolutely! Simply omit the feta cheese or use a vegan cheese alternative.
How can I make this pasta salad gluten-free?
Use gluten-free pasta, which is widely available at most grocery stores.
What other dressings can I use for this salad?
A balsamic vinaigrette or a creamy dressing can also work well.
Reviews
Sophie
Mar 28, 2026
This pasta salad is refreshing and perfect for picnics!
Jake
Mar 17, 2026
I really enjoyed the lemon dressing, but I added more veggies.
Linda
Mar 25, 2026
A light and delicious meal for springtime. Will make again!
Tom
Mar 20, 2026
It was nice, but I found it a bit bland. More seasoning next time!
Emily
Apr 12, 2026
This is my go-to summer salad. So easy and tasty!
Lucas
Mar 16, 2026
Great recipe! I loved the freshness of the vegetables.
Diana
Mar 30, 2026
Perfect for meal prep. I had it for lunch all week!
Mark
Mar 27, 2026
Simple and easy to make, perfect for gatherings.
Ella
Mar 28, 2026
It was good, but I’d prefer some protein added.
Henry
Apr 6, 2026
Delicious and healthy! A new favorite.
