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Juicy Cucumber Caprese Salad
15min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
180 kcal
Calories
Refreshingly light and packed with flavor, this Juicy Cucumber Caprese Salad is the perfect summer dish to impress your family and friends.
Ingredients
4
- 2 large cucumbers
- 1 cup cherry tomatoes
- 8 oz fresh mozzarella balls
- 1/4 cup fresh basil leaves
- 3 tbsp olive oil
- 2 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
1
Wash and slice the cucumbers into thin rounds.
2
Halve the cherry tomatoes.
3
In a large bowl, combine the cucumbers, cherry tomatoes, and mozzarella balls.
4
Tear basil leaves into smaller pieces and add to the salad.
5
Drizzle the olive oil and balsamic glaze over the salad.
6
Season with salt and pepper to taste.
7
Gently toss everything together until well mixed.
8
Serve immediately or refrigerate for up to 30 minutes to let the flavors meld.
Kitchen Tools
- Cutting board
- Sharp knife
- Large mixing bowl
- Serving spoon
Pro Tips
Use smaller cucumbers for a crunchier texture.
Make sure the mozzarella is fresh for optimal flavor.
Adjust the amount of olive oil and balsamic glaze based on your preference.
Troubleshooting
If the salad becomes too watery, drain the cucumbers before mixing.
For a more intense flavor, let the salad sit for a bit before serving.
Recipe Variations
Add avocado for creaminess and healthy fats.
Incorporate quinoa for added protein.
Healthy Alternatives
Replace olive oil with avocado oil for a different flavor.
Use dairy-free mozzarella if you prefer a vegan option.
Serving Suggestions
Serve with grilled chicken or fish for a complete meal.
Pair with crusty bread for a light lunch.
Nutrition Facts
180
Calories
8g
Protein
12g
Carbs
13g
Fat
3g
Fiber
5g
Sugar
200mg
Sodium
30mg
Cholesterol
Dietary Info
Vegetarian
Lactose-free
Garnish Ideas
Sprinkle with extra black pepper or chili flakes for a kick.
Add a few whole basil leaves on top for presentation.
Storage
Store leftovers in an airtight container for up to 2 days.
Keep the dressing separate until ready to serve to maintain freshness.
Leftover Ideas
Blend leftovers into a refreshing smoothie.
Use as a topping for grilled sandwiches.
Common Mistakes to Avoid
Not slicing cucumbers thin enough can result in a less balanced texture.
Using pre-packaged mozzarella can diminish the dish's freshness.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, just wait to add the dressing until you're ready to serve to keep it fresh.
What can I substitute for mozzarella?
You can use feta cheese or a vegan cheese alternative.
Is this salad gluten-free?
Yes, all the ingredients are naturally gluten-free.
How can I make this dish more filling?
Incorporate protein-rich ingredients like chickpeas or quinoa.
What dressing goes well with this salad?
The olive oil and balsamic glaze make a perfect dressing, but a lemon vinaigrette would also be delicious.
Reviews
Emma
Apr 30, 2026
This salad was a hit at our barbecue! So fresh and easy to make.
Liam
Apr 15, 2026
Really enjoyed it, but I would add a bit more mozzarella next time.
Sophia
Apr 14, 2026
Simple and tasty! Great way to use fresh summer vegetables.
Oliver
Apr 17, 2026
It was nice, but I expected more flavor. Maybe next time I'll add some seasoning.
Ava
May 3, 2026
Absolutely loved it! Perfect for a light lunch.
Isabella
Apr 28, 2026
This is my go-to summer salad now. So refreshing!
Mason
Apr 11, 2026
Very enjoyable, just enough tang from the balsamic.
Ella
Apr 9, 2026
Quick to prepare and my kids loved it too!
