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Caprese Tortellini Salad


Discover a refreshing twist on a classic Italian salad with this Caprese Tortellini Salad that’s perfect for summer gatherings or a delightful weeknight meal!
Ingredients
- 10 oz cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
Cook the cheese tortellini according to the package instructions until al dente. Drain and rinse under cold water to cool.
In a large mixing bowl, combine the cooked tortellini, cherry tomatoes, mozzarella balls, and chopped basil.
In a small bowl, whisk together the balsamic vinegar and olive oil. Season with salt and pepper to taste.
Pour the dressing over the tortellini mixture and toss gently to coat all ingredients evenly.
Let the salad sit for about 10 minutes to allow flavors to meld before serving.
Kitchen Tools
- Large pot
- Colander
- Mixing bowl
- Whisk
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Frequently Asked Questions
Yes, you can prepare the ingredients a few hours in advance. However, it's best to toss with dressing right before serving.
Absolutely! Just keep the dressing separate until you're ready to eat.
Yes, but you'll need to adjust the cooking time according to the package directions for dried tortellini.
You can add diced cucumbers, bell peppers, or spinach for extra flavor and nutrition.
Leftovers can be stored in the refrigerator for up to 3 days.






