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Cucumber Strawberry Salad
15min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
150 kcal
Calories
If you’re looking for a light and refreshing dish that’s perfect for summer picnics or backyard barbecues, this Cucumber Strawberry Salad is a delightful choice!
Ingredients
4
- 2 cups cucumbers, diced
- 1 cup strawberries, hulled and sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
1
In a large bowl, combine the diced cucumbers, sliced strawberries, and red onion.
2
Add the crumbled feta cheese and chopped mint leaves to the bowl.
3
In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
4
Pour the dressing over the salad and gently toss until the ingredients are well coated.
5
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Kitchen Tools
- Large mixing bowl
- Cutting board
- Sharp knife
- Small mixing bowl
- Whisk
Pro Tips
Choose ripe strawberries for the best flavor.
Feel free to adjust the amount of feta cheese based on your preference.
Troubleshooting
If the salad is too watery, pat cucumbers dry with a paper towel.
If it's too tangy, add a pinch of sugar to balance the flavors.
Recipe Variations
Add sliced avocados for creaminess.
Incorporate quinoa for added protein and texture.
Healthy Alternatives
Use vegan feta cheese for a dairy-free option.
Substitute balsamic vinegar with apple cider vinegar for a different flavor.
Serving Suggestions
Serve as a side dish with grilled chicken or fish.
Pair with pita bread or whole grain crackers.
Nutrition Facts
150
Calories
4g
Protein
15g
Carbs
9g
Fat
3g
Fiber
6g
Sugar
200mg
Sodium
15mg
Cholesterol
Dietary Info
Vegetarian
Gluten-free
Garnish Ideas
Garnish with additional mint leaves for a fresh look.
Sprinkle extra feta on top for visual appeal.
Storage
Store leftover salad in an airtight container in the refrigerator for up to 2 days.
Keep dressing separate to maintain crispness.
Leftover Ideas
Add leftover salad to a grain bowl the next day.
Blend leftover salad into a refreshing smoothie.
Common Mistakes to Avoid
Using overripe or mushy strawberries can affect the texture.
Not allowing the salad to sit will reduce the flavor infusion.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can make it a few hours in advance, but it's best to keep the dressing separate until ready to serve.
What other fruits can I add?
You can add blueberries, raspberries, or even peaches for a different flavor.
Is this salad suitable for meal prep?
Absolutely! Just store the dressing separately until you’re ready to eat.
How can I make this salad more filling?
Add protein sources like chickpeas or grilled chicken.
What should I do if I don’t like feta cheese?
You can omit it or replace it with crumbled goat cheese or a dairy-free alternative.
Reviews
Emma
Apr 26, 2026
This salad is incredibly refreshing! Perfect for summer.
Liam
Apr 9, 2026
I loved it, but I think it could use a bit more dressing!
Sophia
Apr 11, 2026
Fantastic recipe, I made it for a picnic and it disappeared!
Noah
Apr 25, 2026
It was good, but the dressing was a bit salty for my taste.
Olivia
Apr 21, 2026
So easy to make and super tasty!
Lucas
Apr 11, 2026
Tried this at a friend's house and had to make it myself!
Ava
Apr 24, 2026
Great balance of flavors. I added more strawberries!
Mason
Apr 9, 2026
Perfect side dish for BBQs!
Isabella
Apr 11, 2026
Loved it! Would make it again.
Ethan
Apr 15, 2026
It was good, but not my favorite salad.
Mia
May 1, 2026
Super tasty! So fresh and enjoyable.
Logan
Apr 19, 2026
Added chicken to mine and it was fabulous!
Charlotte
Apr 12, 2026
A hit at our family gathering!
James
Apr 20, 2026
Very refreshing. I’ll make it again.
Amelia
Apr 26, 2026
Absolutely delicious and easy to make!
Benjamin
May 5, 2026
Not bad, but needs more flavor for me.
