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Zesty Greek Potato Salad
35min
Total Time
6 people
Servings
Easy
Difficulty
Moderate
Cost
250 kcal
Calories
Get ready to taste a burst of vibrant flavors with this Zesty Greek Potato Salad that’s perfect for summer picnics or barbecues!
Ingredients
6
- 2 pounds baby potatoes
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1 cup Kalamata olives, pitted and halved
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1
Boil the baby potatoes in salted water for about 15-20 minutes, or until fork-tender.
2
Drain the potatoes and let them cool slightly. Once cool, cut them into halves or quarters.
3
In a large bowl, combine the halved potatoes, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
4
In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
5
Pour the dressing over the salad and toss gently to combine all ingredients.
6
Allow the salad to sit for at least 10 minutes before serving to let the flavors meld.
Kitchen Tools
- Large pot for boiling potatoes
- Cutting board and knife
- Large mixing bowl
- Whisk or fork for mixing dressing
Pro Tips
For added zest, squeeze some fresh lemon juice over the salad right before serving.
Substitute fresh herbs like dill or mint for a twist in flavor.
Troubleshooting
If the salad seems too dry, drizzle with more olive oil or a splash of vinegar.
If overly salty from olives or feta, rinse them before adding to the salad.
Recipe Variations
Add avocado for a creamier texture.
Incorporate grilled vegetables like zucchini or bell peppers for added color.
Healthy Alternatives
Use Greek yogurt instead of feta cheese for a lower-fat option.
Opt for a mix of oils if you wish to reduce the amount of olive oil.
Serving Suggestions
Serve alongside grilled chicken or fish for a complete meal.
Pair with pita bread and hummus for a delightful Mediterranean spread.
Nutrition Facts
250
Calories
6g
Protein
32g
Carbs
12g
Fat
4g
Fiber
2g
Sugar
400mg
Sodium
20mg
Cholesterol
Dietary Info
Vegetarian
Lactose-free
Garnish Ideas
Chopped fresh basil or mint for a refreshing finish.
Additional crumbles of feta or a sprinkle of paprika for color.
Storage
Store leftover potato salad in an airtight container in the refrigerator for up to 3 days.
Avoid freezing as the texture may change significantly upon thawing.
Leftover Ideas
Transform it into a sandwich filling with some whole grain bread.
Mix with cooked quinoa for a protein-packed lunch.
Common Mistakes to Avoid
Overcooking the potatoes can make them mushy; aim for tender yet firm.
Not letting the salad sit after mixing can prevent flavors from developing.
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, it's best to refrigerate it for at least an hour or overnight for optimal flavor.
Is this potato salad gluten-free?
Yes, all the ingredients used in this salad are gluten-free.
What type of potatoes work best for this recipe?
Baby or new potatoes are preferred for their creamy texture, but you can use any waxy potato.
Can I use a different type of cheese?
Certainly! You can substitute goat cheese or leave it out for a dairy-free version.
How long can I keep leftovers?
Leftovers can be stored in the fridge for up to 3 days.
Reviews
Emily
Apr 13, 2026
This recipe was a hit at our BBQ! So fresh and flavorful.
Jake
Apr 14, 2026
Very tasty but could use a bit more seasoning for my taste.
Sophie
Mar 28, 2026
It was good, but I prefer a creamier potato salad.
Chris
Mar 24, 2026
Best potato salad I've ever made! Will definitely make again.
Liam
Mar 31, 2026
Loved the olives and feta! Could add more veggies next time.
Mia
Apr 8, 2026
Perfect summer dish! Everyone loved it!
Oliver
Mar 22, 2026
Pretty decent, but I expected more zing from the dressing.
Sophia
Apr 14, 2026
So refreshing and light! Easy to make and packed with flavor.
Noah
Mar 21, 2026
A solid recipe. Would be great with grilled chicken.
Ava
Mar 31, 2026
I added some roasted peppers and it was even better!
Liam
Mar 28, 2026
Good dish for a picnic, everyone enjoyed it!
Zoe
Mar 28, 2026
Tasted great the next day after the flavors mingled!
Max
Mar 29, 2026
Perfect balance of flavors. Highly recommend!
Ella
Apr 7, 2026
Was skeptical about the olives, but they added a nice touch!
Liam
Apr 1, 2026
What a delicious salad! Can't wait to share it.
Isabella
Apr 14, 2026
Very tasty, but I would double the recipe for leftovers!
