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Marinated Cucumbers, Onions, and Tomatoes
15min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
80 kcal
Calories
Add a burst of freshness to your meals with this easy and delicious Marinated Cucumbers, Onions, and Tomatoes recipe!
Ingredients
4
- 2 medium cucumbers
- 1 medium onion
- 2 medium tomatoes
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh dill or parsley (optional)
- 1 clove garlic (minced, optional)
Instructions
1
Wash all the vegetables thoroughly.
2
Slice the cucumbers and onions thinly and chop the tomatoes into bite-sized pieces.
3
In a bowl, combine the white vinegar, olive oil, sugar, salt, black pepper, and minced garlic if using.
4
Whisk the dressing well until the sugar and salt dissolve.
5
Add the cucumbers, onions, and tomatoes to the dressing, tossing gently to coat.
6
If desired, stir in the fresh dill or parsley for added flavor.
7
Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Kitchen Tools
- Cutting board
- Knife
- Mixing bowl
- Whisk or fork
- Airtight container for storage
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Pro Tips
For extra flavor, let the salad sit overnight in the fridge to enhance the marination.
Feel free to adjust the acidity by adding more or less vinegar according to your taste.
Use a mandoline slicer for uniform and thin slices of vegetables.
Troubleshooting
If the salad is too salty, add more cucumbers or tomatoes to dilute the saltiness.
If it's too tangy, you can balance it by adding a pinch of sugar.
Recipe Variations
Add avocado for a creamy texture.
Incorporate bell peppers for a crunchier salad.
Healthy Alternatives
Replace sugar with honey or a sugar substitute for a healthier option.
Use apple cider vinegar instead of white vinegar for added nutrients.
Serving Suggestions
Serve as a refreshing side dish with grilled meats or fish.
Pair with pita bread and hummus for a light lunch.
Nutrition Facts
80
Calories
2g
Protein
10g
Carbs
4g
Fat
3g
Fiber
2g
Sugar
200mg
Sodium
Dietary Info
Vegetarian
Vegan
Gluten-free
Garnish Ideas
Sprinkle extra dill or parsley on top for a pop of color.
Add a few slices of lemon or lime for an additional citrus twist.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
The cucumbers may become slightly softer over time, so enjoy them fresh!
Leftover Ideas
Use the salad as a topping for sandwiches or wraps.
Blend leftovers into a refreshing summer soup.
Common Mistakes to Avoid
Using overripe tomatoes can affect the texture and flavor of the salad.
Not letting the salad marinate long enough will result in a less flavorful dish.
Frequently Asked Questions
Can I use different vegetables?
Absolutely! Feel free to add bell peppers, zucchini, or even radishes.
How long does this salad last?
It lasts about 3 days in the fridge, but it's best enjoyed fresh.
Is this salad suitable for meal prep?
Yes, but keep the dressing separate until you're ready to eat for best texture.
Can I make this salad spicy?
Yes! Add some sliced jalapeños or red pepper flakes for a kick.
What can I do if I have too much liquid in the salad?
Strain it slightly before serving or add more vegetables to absorb the liquid.
Reviews
Emma
Apr 25, 2026
I loved this recipe! So fresh and easy to make!
Liam
May 4, 2026
A great side dish. I added some feta cheese, and it was delicious!
Olivia
Apr 10, 2026
It was good, but I found it a bit too tangy for my taste.
Noah
Apr 20, 2026
Perfect for summer picnics. Everyone loved it!
Ava
Apr 8, 2026
I used red onions instead, and it turned out fantastic!
Sophia
Apr 27, 2026
So simple and refreshing, I will definitely make it again.
Mason
Apr 19, 2026
Nice and quick. A perfect side to grilled meats.
Lucas
Apr 13, 2026
This salad is a winner! Fresh and vibrant.
Isabella
Apr 22, 2026
Delicious! I added some herbs from my garden.
Ethan
Apr 11, 2026
Not bad, but I wish I had added more seasoning.
Mia
Apr 7, 2026
Best salad ever! Will be making this all summer long.
Oliver
Apr 30, 2026
A pleasant surprise; I didn’t think I’d enjoy it this much.
Charlotte
May 5, 2026
A staple in my home! So easy and tasty.
James
Apr 15, 2026
I made it for a barbecue and everyone asked for the recipe!
Avery
Apr 7, 2026
Great way to use up garden veggies!
Scarlett
Apr 30, 2026
Refreshing and filling, what more could you ask for?
Amelia
Apr 30, 2026
I love how colorful it looks on the table!
