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Cucumber Dill Salad
10min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
75 kcal
Calories
Experience the refreshing burst of flavor with this Cucumber Dill Salad, perfect for any occasion!
Ingredients
4
- 2 large cucumbers, thinly sliced
- 1/2 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt and pepper, to taste
Instructions
1
Wash and peel the cucumbers if desired. Slice them thinly and place them in a large bowl.
2
In a separate bowl, combine Greek yogurt, dill, lemon juice, minced garlic, salt, and pepper. Mix until smooth.
3
Pour the yogurt dressing over the cucumbers and toss gently to coat.
4
Allow the salad to sit for 5 minutes for the flavors to meld.
5
Serve chilled or at room temperature.
Kitchen Tools
- Cutting board
- Sharp knife
- Mixing bowls
- Serving spoon
Pro Tips
Use fresh dill for the best flavor.
Make the salad a few hours in advance to enhance the taste.
Troubleshooting
If the salad is too watery, drain the cucumbers after slicing to remove excess moisture.
Using too much garlic may overpower the salad; adjust according to taste.
Recipe Variations
Add cherry tomatoes for a splash of color.
Incorporate red onion for a sharper flavor.
Healthy Alternatives
Replace Greek yogurt with a dairy-free yogurt for a vegan option.
Substitute lemon juice with apple cider vinegar for a different tang.
Serving Suggestions
Pair with grilled chicken for a light meal.
Serve alongside fresh bread or pita.
Nutrition Facts
75
Calories
5g
Protein
8g
Carbs
3g
Fat
1g
Fiber
2g
Sugar
100mg
Sodium
5mg
Cholesterol
Dietary Info
Vegetarian
Lactose-free
Garnish Ideas
Sprinkle with extra dill or add a few slices of radish for color.
Top with toasted sunflower seeds for added crunch.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days.
Avoid freezing as the texture will change.
Leftover Ideas
Mix leftover salad into a wrap with turkey or hummus.
Use as a topping for grilled fish or shrimp.
Common Mistakes to Avoid
Not allowing the salad to sit before serving can prevent the flavors from developing.
Over-salting can mask the delicate taste of the cucumbers.
Frequently Asked Questions
Can I make this salad in advance?
Yes, it's best to let it sit for a bit before serving to enhance the flavor, but consume within 2 days for optimal freshness.
What can I substitute if I don't have fresh dill?
Dried dill can be used, but use about a third of the amount, as dried herbs are more concentrated.
Is it okay to add other vegetables?
Absolutely! Feel free to include bell peppers, carrots, or radish for extra crunch and flavor.
Can this salad be made vegan?
Yes, substitute Greek yogurt with a plant-based yogurt to make it vegan.
What is the best way to cut the cucumbers?
Thinly slicing them encourages better dressing absorption and enhances the salad's texture.
Reviews
Emma
Apr 7, 2026
This salad is so refreshing and easy to make! Perfect for summer.
James
May 1, 2026
I loved the flavors, but I might add more garlic next time.
Sophia
May 5, 2026
A delightful side dish! Everyone at the BBQ loved it.
Noah
Apr 21, 2026
It was good, but needed a bit more seasoning for my taste.
Olivia
Apr 19, 2026
So simple yet so delicious! I will be making this again.
Liam
Apr 18, 2026
Great for a light lunch, very refreshing.
Ava
Apr 28, 2026
Perfect summer salad! Easy to make and tasty.
William
Apr 14, 2026
A great addition to my meal prep. Fresh and healthy!
Isabella
Apr 20, 2026
I added some tomatoes and it was amazing.
Lucas
Apr 6, 2026
Not bad, but I expected more flavor.
Mia
Apr 26, 2026
The kids loved it! It’s a hit in our house.
Ethan
Apr 23, 2026
Very tasty, made it for a potluck and it disappeared!
Charlotte
May 5, 2026
Lovely salad with a perfect balance of flavors.
Aiden
Apr 25, 2026
Quick to prepare and absolutely refreshing.
Amelia
Apr 16, 2026
It was decent, nothing too special, but still good.
Jackson
Apr 26, 2026
Will definitely make again, it was a crowd-pleaser!
