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Ultimate Steakhouse Potato Salad
35min
Total Time
6 people
Servings
Easy
Difficulty
Moderate
Cost
350 kcal
Calories
Steakhouse Potato Salad is the ultimate side dish that combines bold flavors with creamy textures, making it a perfect addition to any meal!
Ingredients
6
- 2 pounds baby potatoes
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chopped green onions
- 1/2 cup crumbled blue cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup crispy bacon bits (optional)
- 1 tablespoon fresh parsley, chopped
Instructions
1
Wash and scrub the baby potatoes thoroughly. Place them in a large pot and cover with cold water. Add a pinch of salt.
2
Bring the water to a boil and cook the potatoes until fork-tender, about 15-20 minutes.
3
Drain the potatoes and allow them to cool slightly. Cut them into halves or quarters, depending on your preferred size.
4
In a large bowl, mix sour cream, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and black pepper until well combined.
5
Add the warm potatoes to the dressing and gently toss to coat.
6
Fold in chopped green onions, crumbled blue cheese, and bacon bits, if using.
7
Chill in the refrigerator for at least 30 minutes before serving.
8
Garnish with fresh parsley before serving.
Kitchen Tools
- Large pot
- Colander
- Mixing bowl
- Spatula
- Measuring cups and spoons
Pro Tips
For best flavor, make the salad a few hours ahead of time and let it chill in the fridge.
Feel free to customize the salad by adding your favorite vegetables.
Troubleshooting
If your potatoes absorb too much dressing, add more sour cream or mayonnaise to balance it out.
Adjust seasoning to your taste, adding more salt or pepper as needed.
Recipe Variations
Add diced celery or bell peppers for extra crunch.
Substitute the blue cheese with feta or cheddar for different flavors.
Healthy Alternatives
Use Greek yogurt instead of sour cream for a healthier option.
Replace mayonnaise with avocado for a creamy texture.
Serving Suggestions
Serve alongside grilled meats or as part of a potluck spread.
Pair with a fresh garden salad for a complete meal.
Nutrition Facts
350
Calories
8g
Protein
34g
Carbs
20g
Fat
3g
Fiber
2g
Sugar
560mg
Sodium
40mg
Cholesterol
Dietary Info
Vegetarian
Lactose-free
Garnish Ideas
Sprinkle with extra crispy bacon bits and a few more chopped green onions.
Add a dash of paprika for a pop of color.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days.
The salad may thicken as it sits; stir in a bit of extra mayonnaise or sour cream before serving.
Leftover Ideas
Use leftover potato salad as a filling for wraps or sandwiches.
Mix into an omelet for a hearty breakfast option.
Common Mistakes to Avoid
Overcooking the potatoes can make them mushy. Aim for fork-tender.
Not allowing the salad to chill can prevent the flavors from melding.
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, it's best to make it a few hours in advance to allow the flavors to develop.
What can I use instead of blue cheese?
Feta cheese or shredded cheddar can be great alternatives.
Is this salad gluten-free?
Yes, all the ingredients listed are gluten-free.
Can I add vegetables to this salad?
Absolutely! Diced peppers, celery, or even peas work well.
How should I store leftover potato salad?
Store it in an airtight container in the refrigerator for up to 3 days.
Reviews
Emily
Apr 1, 2026
This potato salad was a hit at our barbecue! So creamy and flavorful!
Mike
Mar 30, 2026
Delicious, though I think I’ll add more bacon next time!
Sophie
Mar 20, 2026
Best potato salad I’ve ever made! The blue cheese adds great flavor.
Ryan
Apr 3, 2026
It was good, but a bit too rich for my taste.
Laura
Mar 17, 2026
Perfect side dish for our steak dinner!
David
Apr 1, 2026
I loved the addition of green onions, gives it a nice freshness.
Sarah
Mar 23, 2026
So easy to make and tastes incredible. Will definitely make again!
Tom
Apr 1, 2026
Great for potlucks! Everyone asked for the recipe.
Jess
Mar 24, 2026
The best potato salad I’ve ever tasted, hands down!
Ben
Apr 11, 2026
It was alright—think I prefer classic versions without blue cheese.
Rachel
Apr 2, 2026
Creamy, tangy, and delicious! Went perfectly with everything.
Chris
Apr 6, 2026
Good balance of flavors. I like how filling it is.
Karen
Apr 8, 2026
I’m not usually a fan of potato salad, but this one won me over!
Josh
Mar 19, 2026
Very tasty, but I would add more herbs next time.
Megan
Mar 27, 2026
Can’t believe how easy and delicious this was. Big win!
Paul
Apr 10, 2026
Great texture and flavor, but next time I'll let it chill longer.
