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Savory and Spicy Roasted Potato Salad
45min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
320 kcal
Calories
Get ready to enjoy a deliciously warm and delightful Roasted Potato Salad that’s perfect for any occasion!
Ingredients
4
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, sliced
- 1 tablespoon apple cider vinegar
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large bowl, combine the halved baby potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until evenly coated.
3
Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden brown and tender, flipping halfway through.
4
Remove the potatoes from the oven and let them cool for about 5 minutes.
5
In a large serving bowl, combine the roasted potatoes, chopped parsley, sliced green onions, and apple cider vinegar. Toss gently to mix.
6
Serve warm or at room temperature.
Kitchen Tools
- Large mixing bowl
- Baking sheet
- Spatula or tongs
- Measuring spoons
- Knife and chopping board
Pro Tips
Make sure to cut the potatoes into even sizes for uniform cooking.
Don’t overcrowd the baking sheet; use two if necessary to ensure crispiness.
Feel free to add your favorite herbs for additional flavor.
Troubleshooting
If your potatoes are not crispy, try increasing the oven temperature.
If the salad is too dry, drizzle with more olive oil or a splash of lemon juice.
Recipe Variations
Add crumbled feta for a Mediterranean twist.
Incorporate diced bacon for a smoky flavor.
Healthy Alternatives
Use avocado oil instead of olive oil for a different flavor.
Add more veggies, like bell peppers or zucchini, for extra nutrition.
Serving Suggestions
Pair this salad with grilled chicken or fish for a complete meal.
Serve it alongside a fresh green salad.
Nutrition Facts
320
Calories
5g
Protein
50g
Carbs
12g
Fat
4g
Fiber
1g
Sugar
350mg
Sodium
Dietary Info
Vegetarian
Gluten-free
Garnish Ideas
Garnish with additional parsley or chives for a fresh look.
Add some diced cherry tomatoes for a pop of color.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven to crisp them back up before serving.
Leftover Ideas
Use leftovers to make a hearty breakfast hash with eggs.
Incorporate the salad into a wrap with some greens and hummus.
Common Mistakes to Avoid
Not preheating the oven properly can lead to soggy potatoes.
Overcrowding the baking sheet will prevent proper roasting.
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, you can roast the potatoes beforehand and mix them with dressing later for the best texture.
Can I use other types of potatoes?
Absolutely! Yukon Gold or red potatoes work well for this recipe.
Is this recipe gluten-free?
Yes, all the ingredients are gluten-free.
How do I make it vegan?
The recipe is already vegan-friendly as it does not contain any animal products.
What can I add for extra protein?
Consider adding chickpeas or grilled chicken for added protein.
Reviews
Emma
Mar 16, 2026
This salad was a huge hit at the picnic! So flavorful!
Liam
Apr 14, 2026
Really enjoyed this roasted potato salad, nice texture.
Olivia
Mar 25, 2026
It was good, but I felt it needed more seasoning.
Noah
Mar 21, 2026
Fantastic recipe! I will definitely make this again.
Ava
Mar 20, 2026
Loved the roasted flavor! Great for summer BBQs.
Lucas
Mar 18, 2026
So easy to make and delicious! A new favorite.
Sophia
Mar 30, 2026
Very tasty, but I added a bit more vinegar for zing!
Mason
Mar 20, 2026
This is the best potato salad I've ever had!
Isabella
Apr 7, 2026
It was good, but I’m not a fan of potatoes.
Ethan
Mar 26, 2026
Perfect side dish for our family dinner!
Mia
Mar 16, 2026
Great recipe! I made it for my friends and they loved it.
James
Apr 12, 2026
Will definitely be adding this to my regular meal prep.
Charlotte
Apr 2, 2026
Good flavors! Would make it again.
Elijah
Mar 26, 2026
A delightful twist on traditional potato salad!
Amelia
Mar 17, 2026
Decent, but I prefer my potato salad cold.
Oliver
Mar 22, 2026
I added some bacon bits and it was fantastic!
