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Best Broccoli Pasta Salad
25min
Total Time
6 people
Servings
Easy
Difficulty
Moderate
Cost
320 kcal
Calories
Broccoli Pasta Salad is a delightful dish that combines vibrant vegetables and pasta for a fresh and filling meal option!
Ingredients
6
- 12 oz rotini or fusilli pasta
- 2 cups broccoli florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup diced bell pepper (any color)
- 1/2 cup shredded carrots
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/2 cup grated Parmesan cheese (optional)
- 1/4 cup chopped fresh parsley
Instructions
1
Cook the pasta according to package instructions in a large pot of salted boiling water. Add the broccoli florets to the pasta during the last 2 minutes of cooking. Drain and rinse under cold water to stop the cooking process.
2
In a large mixing bowl, combine the cooked pasta and broccoli with cherry tomatoes, red onion, bell pepper, and shredded carrots.
3
In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4
Pour the dressing over the pasta salad and toss until everything is evenly coated.
5
If desired, fold in the grated Parmesan cheese and chopped parsley.
6
Serve immediately or refrigerate for at least 30 minutes to let flavors meld.
Kitchen Tools
- Large pot for boiling pasta
- Colander for draining
- Mixing bowls
- Whisk for dressing
- Serving spoon.
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Pro Tips
Make sure to rinse the pasta and broccoli to cool it down quickly and prevent further cooking.
Feel free to add your favorite veggies or proteins like chickpeas or grilled chicken to make it more substantial.
Troubleshooting
If the pasta absorbs too much dressing, simply add a splash of olive oil or vinegar to moisten it.
If the salad is too salty, add a bit more pasta or vegetables to balance it out.
Recipe Variations
Try adding cooked bacon for a smoky flavor.
Substitute the vegetables with seasonal options like asparagus or zucchini.
Healthy Alternatives
Use whole wheat or gluten-free pasta for a healthier option.
Swap out olive oil for a light vinaigrette to reduce calories.
Serving Suggestions
Pair with grilled chicken or tofu for protein.
Serve as a side dish at barbecues or picnics.
Nutrition Facts
320
Calories
9g
Protein
38g
Carbs
16g
Fat
5g
Fiber
3g
Sugar
200mg
Sodium
5mg
Cholesterol
Dietary Info
Vegetarian
Gluten-free
Lactose-free
Garnish Ideas
Top with extra parsley or a sprinkle of feta cheese before serving.
Add lemon zest for a fresh twist.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Add fresh veggies just before serving to maintain their crunch.
Leftover Ideas
Use leftover pasta salad as a filling for wraps or sandwiches.
Mix with cooked eggs for a unique breakfast scramble.
Common Mistakes to Avoid
Overcooking the pasta can make it mushy; stick to the package instructions.
Not letting the salad chill can result in less flavorful bites.
Frequently Asked Questions
Can I make this broccoli pasta salad in advance?
Yes, it's even better when made a few hours ahead. Just store it in the refrigerator.
What other vegetables can I add to this salad?
Feel free to include any of your favorites, such as peas, cucumbers, or corn.
Is this recipe suitable for a vegan diet?
Yes, just omit the Parmesan cheese or use a vegan substitute.
How can I make the salad more filling?
Add protein like grilled chicken, chickpeas, or the addition of nuts.
Can I use frozen broccoli for this recipe?
You can, but fresh broccoli gives a better texture and taste.
Reviews
Jessica
Apr 30, 2026
This salad is a hit at all our family gatherings!
Tom
Apr 17, 2026
Easy to make and super tasty. Will definitely make it again.
Sandra
Apr 17, 2026
A great side dish for summer BBQs. Everyone loved it.
Mark
Apr 30, 2026
Love the flavor combinations. A new favorite!
Emily
Apr 7, 2026
It was good, but I think it needed a bit more dressing.
Jordan
Apr 24, 2026
Quick and healthy—perfect for a busy weeknight.
Claire
Apr 17, 2026
Can't believe how easy this was to prepare!
Andrew
Apr 17, 2026
Fresh and vibrant! My family finished it in one sitting.
Sara
Apr 9, 2026
I appreciated the healthy ingredients. Will make it again.
Ryan
Apr 20, 2026
Loved the addition of cherry tomatoes. Lots of flavor!
Lisa
Apr 27, 2026
So colorful and delicious! A perfect summer dish.
Kevin
Apr 29, 2026
My kids enjoyed it, which is a huge win for me!
Megan
Apr 10, 2026
It was decent. I prefer it with more seasoning.
James
Apr 24, 2026
I added chicken, and it was fantastic!
Hannah
Apr 27, 2026
This recipe is a keeper! So easy and flavorful.
Ben
Apr 9, 2026
Good flavors, but I might add nuts next time.
