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Potato and Feta Salad
35min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
250 kcal
Calories
Potato and Feta Salad is a delightful and nutritious dish that showcases the perfect balance of creamy feta and hearty potatoes!
Ingredients
4
- 4 medium potatoes (peeled and chopped)
- 1 cup feta cheese (crumbled)
- 1/4 cup red onion (finely chopped)
- 2 tablespoons fresh dill (chopped)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1/2 cup cherry tomatoes (halved)
Instructions
1
Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and allow to cool.
2
In a large bowl, combine the cooled potatoes, feta cheese, red onion, dill, and cherry tomatoes.
3
In a separate small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4
Pour the dressing over the potato mixture and gently toss to combine.
5
Serve immediately or refrigerate for an hour to enhance the flavors.
Kitchen Tools
- Large pot for boiling potatoes
- Knife and cutting board
- Large mixing bowl
- Whisk
- Measuring cups and spoons
Pro Tips
For added flavor, let the salad sit in the fridge for a while before serving.
Use Yukon Gold potatoes for a creamier texture.
Troubleshooting
If the potatoes are too soft, they may break apart when mixed; try cutting them into larger pieces.
If the salad is too dry, add more olive oil or lemon juice to taste.
Recipe Variations
Add olives or roasted red peppers for a Mediterranean twist.
Substitute goat cheese for feta for a creamier flavor.
Healthy Alternatives
Substitute Greek yogurt for feta if you're looking for a lower-fat option.
Add some diced cucumbers for extra crunch and freshness.
Serving Suggestions
Serve alongside grilled chicken or fish for a complete meal.
Pair it with crusty bread for a lovely picnic spread.
Nutrition Facts
250
Calories
8g
Protein
30g
Carbs
12g
Fat
4g
Fiber
2g
Sugar
500mg
Sodium
15mg
Cholesterol
Dietary Info
Vegetarian
Lactose-free
Garnish Ideas
Sprinkle extra fresh dill or parsley on top for color.
Add a slice of lemon on the side for an extra zing.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Leftover Ideas
Mix leftover salad into scrambled eggs for a hearty breakfast.
Use as a filling in a wrap with grilled vegetables.
Common Mistakes to Avoid
Overcooking the potatoes can lead to a mushy salad.
Not cooling the potatoes before adding the dressing can result in a less flavorful dish.
Frequently Asked Questions
Can I make Potato and Feta Salad in advance?
Yes, this salad can be made a day ahead and stored in the fridge.
What kind of potatoes are best for this salad?
Yukon Gold or red potatoes work well due to their creamy texture.
Can I add other vegetables to the salad?
Absolutely! Bell peppers, cucumbers, and spinach are great additions.
Is this salad gluten-free?
Yes, all the ingredients in this salad are naturally gluten-free.
How can I make this salad vegan?
You can substitute the feta cheese with a plant-based cheese or leave it out.
Reviews
Emily
Mar 30, 2026
This salad is fresh and flavorful! Perfect for summer picnics.
Jason
Mar 31, 2026
Really enjoyed the feta in this salad, a great side dish.
Sophia
Mar 25, 2026
The flavors were nice, but I preferred more dill.
Michael
Mar 27, 2026
A hit at our family gathering! Will definitely make it again.
Olivia
Apr 4, 2026
Super easy to make and quite tasty!
Ella
Apr 10, 2026
Such a delightful salad! The lemon juice really brightens it up.
Liam
Mar 22, 2026
Loved it! Great for meal prep.
Ava
Apr 1, 2026
It was nice, but a bit salty for my taste.
Charlotte
Mar 20, 2026
This is my go-to salad now, so good with grilled chicken!
James
Apr 14, 2026
Perfectly satisfying and healthy.
