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Ultimate Creamy Potato Salad Recipe for Summer Gatherings
35min
Total Time
6 people
Servings
Easy
Difficulty
Moderate
Cost
320 kcal
Calories
Creamy Potato Salad is a delightful dish that will become a staple at your summer gatherings and picnics!
Ingredients
6
- 2 pounds of potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup diced red onion
- 1/2 cup chopped celery
- 1/2 cup diced pickles
- 4 hard-boiled eggs, chopped
- 2 tablespoons chopped fresh dill
Instructions
1
Wash and peel the potatoes, then cut them into small cubes.
2
Place the potatoes in a large pot of salted water and bring to a boil. Cook until fork-tender, about 15 minutes.
3
Drain the potatoes and let them cool slightly.
4
In a large mixing bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper. Mix well.
5
Once the potatoes are cooled, add them to the mixing bowl along with the red onion, celery, pickles, and chopped eggs. Gently mix until combined.
6
Fold in the chopped dill and adjust seasoning to taste.
7
Cover and chill the salad in the refrigerator for at least an hour before serving.
Kitchen Tools
- Large pot for boiling potatoes
- Colander for draining
- Mixing bowl
- Whisk for dressing
- Spatula or spoon for mixing
Pro Tips
For an extra tangy flavor, consider adding more pickles or pickle juice.
Ensure the potatoes are cooled to avoid the mayonnaise from breaking down.
For a healthier version, substitute half of the mayonnaise with Greek yogurt.
Troubleshooting
If using pre-cooked potatoes, make sure to let them cool completely before mixing.
For a creamier texture, consider adding more mayonnaise or yogurt.
Recipe Variations
Add diced bacon for a smoky flavor.
Incorporate fresh herbs like parsley or chives for a different taste.
Healthy Alternatives
Use Greek yogurt instead of mayonnaise for a lighter option.
Add more vegetables like bell peppers or carrots for added nutrients.
Serving Suggestions
Serve alongside grilled chicken or burgers for a complete meal.
Pair with fresh green salads for a refreshing summer side dish.
Nutrition Facts
320
Calories
7g
Protein
30g
Carbs
20g
Fat
3g
Fiber
2g
Sugar
600mg
Sodium
90mg
Cholesterol
Dietary Info
Vegetarian
Garnish Ideas
Sprinkle with paprika for a pop of color.
Add a few whole dill sprigs on top for a fresh appearance.
Storage
Store leftovers in a covered container in the refrigerator for up to 3 days.
Add a bit more mayonnaise before serving if it seems dry after refrigeration.
Leftover Ideas
Use leftover potato salad as a filling for egg wraps.
Incorporate into a breakfast hash with potatoes, eggs, and cheese.
Common Mistakes to Avoid
Overcooking the potatoes can make them mushy.
Not allowing the salad to chill can prevent the flavors from developing.
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes will give a sweeter flavor and different texture to the salad.
How long can I store potato salad in the fridge?
Potato salad can be stored in the refrigerator for up to 3 days.
Can I make the potato salad a day in advance?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully.
What type of potatoes is best for potato salad?
Waxy potatoes like Yukon Gold or red potatoes hold their shape well and prevent a gummy texture.
Is potato salad gluten-free?
Yes, this recipe is gluten-free as all ingredients used are free from gluten.
Reviews
Sarah
Apr 9, 2026
This potato salad was a hit at our family picnic. Everyone loved it!
David
Mar 20, 2026
Very tasty, but I added some bacon for extra flavor!
Emily
Mar 25, 2026
It was good, but I prefer mine with less mayo.
John
Mar 30, 2026
Best potato salad ever! So creamy and delicious!
Karen
Mar 23, 2026
A great side dish for summer BBQs. Will make again!
Tom
Mar 20, 2026
Solid recipe, I love the addition of dill.
Jessica
Apr 2, 2026
Absolutely perfect! I can't get enough of this salad.
Michael
Mar 19, 2026
It was okay, but I guess it's not my favorite.
Linda
Mar 22, 2026
This will be my go-to recipe for potlucks!
Emily
Apr 13, 2026
The flavors were nice, but I might try it with less dill next time.
James
Mar 31, 2026
Delicious! I think I'll make it for every gathering now.
Sophie
Mar 16, 2026
Very good! I even added some chopped radishes for crunch.
Rachel
Apr 10, 2026
Perfect recipe! Everyone asked for seconds!
Kevin
Apr 6, 2026
I enjoyed it, but next time, I'll use more veggies.
Hannah
Apr 10, 2026
So creamy and refreshing. I love it!
Mark
Apr 2, 2026
Very tasty, I can see why everyone loves potato salad!
