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Spring Lemon Garlic Shrimp Pasta
25min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
520 kcal
Calories
Zesty Spring Lemon Garlic Shrimp Pasta — Quick, bright, and perfect for weeknights.
Ingredients
4
- 8 oz linguine or spaghetti
- 1 lb raw shrimp peeled, deveined
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 cup low-sodium chicken broth
- 1 lemon zest and juice
- 2 tbsp butter unsalted
- 1/3 cup grated Parmesan cheese
- 1/4 tsp red pepper flakes optional
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
1
Set Instant Pot to Sauté mode.
2
Add oil and garlic, sauté 1 minute.
3
Add broth, lemon juice, and salt.
4
Break pasta in half then add.
5
Press down pasta so submerged.
6
Seal lid and Pressure Cook 3 minutes.
7
Quick-release pressure carefully.
8
Remove lid and stir gently.
9
Add shrimp on top of pasta.
10
Cover five minutes off-heat to cook shrimp.
11
Stir in butter and Parmesan.
12
Season with pepper and parsley.
13
Serve hot with extra lemon wedges.
Pro Tips
Zest lemon before juicing
Reserve pasta water for thinning sauce
Use fresh parsley for brightness
Troubleshooting
Pasta undercooked add one minute pressure
Sauce too thin simmer uncovered briefly
Shrimp overcooked use larger shrimp next time
Recipe Variations
Add asparagus tips for spring twist
Use whole wheat pasta for fiber
Stir in sun-dried tomatoes
Serving Suggestions
Serve with simple green salad
Pair with steamed asparagus
Top with extra Parmesan
Nutrition Facts
520
Calories
32g
Protein
62g
Carbs
18g
Fat
3g
Fiber
3g
Sugar
640mg
Sodium
210mg
Cholesterol
Common Mistakes to Avoid
Overcooking shrimp makes it rubbery
Adding cheese too early causes clumping
Using too much salt with broth
Frequently Asked Questions
Can I use frozen shrimp?
Yes thaw first or add extra five minutes.
Is this recipe gluten-free?
Use gluten-free pasta to make it gluten-free.
Can I skip Parmesan?
Yes use nutritional yeast for dairy-free flavor.
How do I avoid rubbery shrimp?
Do not overcook; finish shrimp off-heat.
Can I make on stove?
Yes cook pasta and sauce separately then combine.
Reviews
Kim M
Apr 23, 2026
Bright flavors and very quick weeknight win
Raj S
Apr 21, 2026
Loved the lemon punch and tender shrimp
Maria G
Apr 16, 2026
Easy and fresh, I added extra parsley
Chen L
Apr 25, 2026
Perfect texture using pressure cook method
Ahmed H
Apr 28, 2026
Family favorite now, so simple to make
