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Rustic Veggie Onion Boil with Potatoes and Carrots
🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat air-fryer to 375F
Cut potatoes, carrots, and onions into uniform pieces
In a large bowl, combine vegetables with olive oil, garlic, rosemary, thyme, salt, and pepper
Place seasoned vegetables in air-fryer basket, avoiding overcrowding
Pour vegetable broth over vegetables
Cook at 375F for 25 minutes total
Shake basket every 8-10 minutes for even cooking
Check vegetable tenderness with a fork at 20 minutes
Cook additional 5 minutes if needed for desired tenderness
Transfer to serving bowl and let rest for 3 minutes before serving
🔧 Kitchen Tools & Equipment
📋 Complete Tools List
- Air-fryer
- Sharp chef's knife
- Cutting board
- Large mixing bowl
- Measuring spoons
- Tongs
- Serving bowl
⚡ Quick Cooking Tips
Add baby potatoes instead of large potatoes for quicker cooking
Include parsnips or turnips for variety
Try different herb combinations like Italian seasoning
Add bell peppers in the last 10 minutes
Sprinkle with nutritional yeast for cheesy flavor
📊 Nutrition Facts
🔥 Time to Burn Calories
Walking 45min, Running 20min, Cycling 30min
📦 Storage & Meal Prep
🥶 Storage Instructions
- Store cooled vegetables in airtight container
- Keep refrigerated for up to 4 days
- Separate portions for easy reheating
🔥 Reheating Tips
- Reheat in air-fryer at 350F for 3-4 minutes
- Add a splash of broth when reheating to maintain moisture
- Stir gently halfway through reheating
⏰ Make Ahead Tips
- Cut vegetables up to 24 hours in advance
- Store prepped vegetables in water to prevent browning
- Mix seasonings ahead and store separately
❄️ Freezing Guide
- Cool completely before freezing
- Freeze in airtight container for up to 2 months
- Thaw overnight in refrigerator before reheating
🍽️ Serving Suggestions
- Serve as a hearty side dish with protein of choice
- Top with fresh herbs like parsley or chives
- Pair with crusty whole grain bread
- Add to grain bowls for a complete meal
- Serve alongside grilled vegetables for variety
⚠️ Common Mistakes
- Cutting vegetables in uneven sizes
- Overcrowding the air-fryer basket
- Not shaking the basket during cooking
- Using too much oil
- Skipping the preheating step
🎨 Recipe Variations
- Mediterranean: Add olives, capers, and oregano
- Indian-spiced: Include curry powder and cumin
- French-style: Use herbs de Provence and white wine
- Southwest: Add chili powder and cumin
- Asian-inspired: Include ginger and soy sauce
❓ Quick Cooking Q&A
They should be easily pierced with a fork but not mushy
Fresh vegetables work best for this recipe, but frozen can be used with longer cooking time
This is a tender vegetable dish, not meant to be crispy. For crispiness, use less liquid
Yes, but cook in batches to avoid overcrowding
Dried herbs can be substituted using 1/3 of the amount called for fresh
