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Rice Cooker Fried Rice
40min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
320 kcal
Calories
Video
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Ingredients
4
- 3 cups cooked white rice (preferably day-old)
- 2 large eggs, beaten
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1/4 teaspoon white pepper
- Salt to taste
Instructions
1
If using fresh rice, cook it in the rice cooker and let it cool completely
2
Add vegetable oil to the rice cooker and press 'COOK'
3
Once heated, add beaten eggs and scramble until just set
4
Remove eggs and set aside
5
Add onions and garlic to the rice cooker and cook until fragrant
6
Add frozen vegetables and cook until thawed
7
Add cooked rice, breaking up any clumps
8
Pour in soy sauce and sesame oil, stirring well to combine
9
Add scrambled eggs back to the rice cooker
10
Season with white pepper and salt to taste
11
Stir occasionally until rice is heated through and slightly crispy
12
Garnish with chopped green onions before serving
Troubleshooting
If rice is too wet, leave rice cooker open and continue cooking to evaporate excess moisture
If rice is sticking to bottom, add a little oil and stir more frequently
If vegetables are still frozen, continue cooking until completely thawed
If rice isn't browning, ensure rice cooker is hot enough before adding ingredients
If rice is too dry, add a small amount of water or additional oil
Recipe Variations
Thai-style: Add fish sauce, lime juice, and Thai basil Chinese-style: Include Chinese sausage and green peas Japanese-style: Mix in furikake and pickled vegetables Indonesian-style: Add sweet soy sauce and shrimp paste Korean-style: Include kimchi and gochugaru
Serving Suggestions
Serve hot with additional soy sauce on the side Pair with Asian-style soup for a complete meal Add sriracha or chili oil for extra heat Serve with steamed vegetables on the side Garnish with extra green onions and sesame seeds
Nutrition Facts
320
Calories
8g
Protein
45g
Carbs
14g
Fat
Common Mistakes to Avoid
Using freshly cooked rice instead of day-old rice Not breaking up rice clumps before frying Adding too much soy sauce making the rice too wet Overcrowding the rice cooker Not stirring frequently enough during the frying process
Frequently Asked Questions
Can I use fresh rice instead of day-old rice?
Day-old rice works best as it's drier, but fresh rice can be used if spread out to cool and dry for an hour.
Why isn't my fried rice getting crispy?
Ensure your rice cooker is hot enough and don't overcrowd it. Stir occasionally to allow rice to contact the cooking surface.
Can I double this recipe?
Yes, but cook in batches to ensure proper frying and avoid overcrowding.
What type of rice works best?
Medium to long-grain white rice is traditional, but any rice variety will work.
How can I make this recipe vegetarian?
Simply omit any meat and add more vegetables or tofu for protein.
Can I use brown rice instead of white rice?
Yes, brown rice works well but may need slightly more oil to prevent sticking.
How do I prevent the rice from becoming mushy?
Use day-old rice and don't overcook. Keep stirring throughout the cooking process.
Can I add other proteins to this recipe?
Yes, diced chicken, shrimp, or tofu work well. Add them after cooking the eggs.
What if I don't have sesame oil?
While sesame oil adds authentic flavor, you can use all vegetable oil instead.
How long does it take to make this recipe?
Total time is about 40 minutes including prep and cooking.
Can I make this recipe spicy?
Yes, add sriracha, chili oil, or red pepper flakes to taste.
What vegetables work best in this recipe?
Traditional mixed vegetables work well, but you can use any combination you prefer.
Is this recipe gluten-free?
Not by default, but can be made gluten-free using tamari instead of soy sauce.
Can I use frozen rice?
Yes, thaw completely and break up any clumps before using.
How do I store leftover fried rice?
Store in an airtight container in the refrigerator for up to 4 days.
Reviews
Kai L.
Apr 5, 2026
Perfect recipe for using leftover rice. So much better than takeout!
Beatrice M.
Mar 28, 2026
Easy to follow and delicious results. Love using my rice cooker for this.
Rafael S.
Apr 1, 2026
The sesame oil makes all the difference. Great authentic taste!
Zara H.
Apr 4, 2026
Simple and tasty weeknight dinner. Kids loved it!
Winston P.
Apr 7, 2026
Restaurant quality fried rice right at home. Amazing!
Lucia T.
Apr 12, 2026
Great basic recipe that's easy to customize with different proteins.
Xavier C.
Mar 29, 2026
The trick with day-old rice really works. Perfect texture!
Yuki N.
Mar 23, 2026
Reminds me of my grandmother's fried rice. Wonderful recipe!
Victoria R.
Apr 10, 2026
So convenient using the rice cooker. Will make again!
Omar K.
Mar 21, 2026
Added some shrimp and it was fantastic. Great instructions!
