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Crispy Air Fryer Potato Wedges
30min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
220 kcal
Calories
Ingredients
4
- 4 large russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- Fresh parsley for garnish
Instructions
1
Wash and dry potatoes thoroughly
2
Cut potatoes lengthwise into even wedges (about 8 wedges per potato)
3
Soak potato wedges in cold water for 30 minutes (optional for extra crispiness)
4
Pat potato wedges completely dry with paper towels
5
In a large bowl, toss wedges with olive oil and all seasonings until evenly coated
6
Preheat air fryer to 400F (200C)
7
Place potato wedges in air fryer basket in a single layer, avoiding overcrowding
8
Cook for 20 minutes, shaking basket halfway through
9
Check for desired crispiness - add 2-3 minutes if needed
10
Garnish with fresh parsley and serve hot
Troubleshooting
If wedges aren't crispy enough, cook for additional 2-3 minutes
If burning occurs, reduce temperature to 375F
If wedges stick to basket, spray with oil before cooking
If interior isn't cooked, cut wedges thinner next time
If seasoning isn't sticking, pat potatoes completely dry before seasoning
Recipe Variations
Garlic Parmesan: Add grated parmesan and extra garlic powder Spicy Cajun: Use cajun seasoning blend instead of basic spices Ranch Style: Coat with ranch seasoning powder Greek Style: Season with oregano, lemon zest, and serve with tzatziki BBQ Style: Toss with BBQ seasoning rub before cooking
Serving Suggestions
Serve with ketchup, ranch, or aioli for dipping Pair with grilled burgers or sandwiches Great alongside chicken wings or fish Sprinkle with fresh grated parmesan cheese Add to grain bowls or salads
Nutrition Facts
220
Calories
4g
Protein
35g
Carbs
8g
Fat
Common Mistakes to Avoid
Not drying potatoes thoroughly before seasoning Overcrowding the air fryer basket Cutting wedges in uneven sizes Skipping the halfway shake during cooking Using too much oil which can make wedges soggy
Frequently Asked Questions
Why aren't my potato wedges crispy?
Make sure to dry them thoroughly and don't overcrowd the air fryer basket. Also, try soaking them in cold water before cooking.
Can I use different types of potatoes?
Yes, but russet potatoes work best for crispy wedges due to their starch content.
Do I need to flip the wedges while cooking?
Shaking the basket halfway through cooking is sufficient for even cooking.
How do I know when they're done?
They should be golden brown on the outside and easily pierced with a fork.
Can I make these ahead of time?
They're best served fresh, but can be reheated in the air fryer for 3-4 minutes at 350F.
Why soak the potatoes in water?
Soaking removes excess starch and helps achieve a crispier exterior.
Can I skip the oil completely?
A small amount of oil is recommended for best results, but you can reduce it if desired.
How do I prevent the wedges from sticking?
Ensure the basket is clean and lightly oiled, and shake halfway through cooking.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding.
What's the best dipping sauce?
Classic choices include ketchup, ranch, or garlic aioli, but any favorite sauce works well.
Reviews
Natasha B.
Apr 6, 2026
Perfect crispy wedges every time! My family begs for these.
Xavier R.
Mar 31, 2026
Great alternative to deep fried potatoes. Love how crispy they get.
Yuki M.
Mar 23, 2026
These are amazing! The seasoning is perfect.
Winston L.
Apr 4, 2026
So easy to make and much healthier than regular fries.
Zara H.
Mar 21, 2026
Best potato wedges I've ever made. The air fryer makes them perfectly crispy!
