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Ribeye, Seafood and Hasselback Potato Dinner Plate – Juicy, Quick to Prepare and Family-Favourite
65min
Total Time
4 people
Servings
Medium
Difficulty
Moderate
Cost
720 kcal
Calories
Bring the flavour of a gourmet restaurant right to your dinner table with this mouthwatering Ribeye, Seafood, and Hassle-Back Potato Dinner Plate.
Ingredients
4
- 4 ribeye steaks
- 200g shrimp, peeled and deveined
- 200g scallops
- 4 large potatoes
- 4 tablespoons olive oil
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
- Lemon wedges, for serving
Instructions
1
Preheat your oven to 220°C (428°F).
2
Wash and dry the potatoes, then make several deep cuts across the top of each potato without cutting all the way through.
3
Place the potatoes on a baking tray, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Bake for 45 minutes or until crispy on the outside and soft inside.
4
While the potatoes are baking, season the ribeye steaks with salt and pepper.
5
Heat a large skillet over medium-high heat and add 2 tablespoons of olive oil. Add the steaks and cook for about 4-5 minutes per side for medium-rare. Adjust the time based on your preferred doneness.
6
Remove the steaks from the skillet and let them rest for a few minutes.
7
In the same skillet, melt 2 tablespoons of butter. Add minced garlic, shrimp, and scallops. Sauté for 3-4 minutes until the seafood is cooked through and slightly golden.
8
Remove from heat and set aside.
9
To serve, place a ribeye steak on each plate, add a portion of the sautéed seafood and a hassle-back potato. Garnish with chopped parsley and serve with lemon wedges.
Kitchen Tools
- Sharp knife
- Cutting board
- Skillet
- Baking tray
- Spatula
- Tongs
- Meat thermometer
Pro Tips
Make sure not to overcrowd the skillet when cooking the seafood; cook in batches if necessary.
For extra crispy hassle-back potatoes, baste them with some of the drippings from the ribeye steaks during the last 10 minutes of baking.
Troubleshooting
If the seafood is rubbery, make sure not to overcook it; it should only take a few minutes.
If the hassle-back potatoes are not crisping up, increase the oven temperature slightly for the last few minutes.
Recipe Variations
Try marinading the ribeye with your favourite spices for added flavour.
Use different seafood like lobster or crab for a luxurious twist.
Healthy Alternatives
Opt for leaner cuts of meat like sirloin steak or use grilled vegetables instead of seafood for a vegetarian twist.
Swap regular potatoes for sweet potatoes for a healthier option.
Serving Suggestions
Pair with a fresh green salad and a tangy vinaigrette.
Serve with a side of steamed asparagus or green beans.
Nutrition Facts
720
Calories
60g
Protein
70g
Carbs
30g
Fat
5g
Fiber
1g
Sugar
800mg
Sodium
150mg
Cholesterol
Dietary Info
High-protein
Garnish Ideas
Lemon zest for added flavour.
Additional fresh herbs like dill or chives.
Storage
Store any leftover steak and seafood in an airtight container in the fridge for up to 3 days.
Reheat gently in the oven to avoid overcooking.
Leftover Ideas
Use leftover ribeye in sandwiches or salads.
Create a seafood pasta dish with remaining seafood by adding it to cooked pasta and a light sauce.
Common Mistakes to Avoid
Not allowing the steak to rest before cutting can cause it to lose juiciness.
Cutting the potatoes too deep may cause them to fall apart.
Frequently Asked Questions
What is the best way to season ribeye steak?
Simple salt and pepper work well, but you can also add garlic powder, onion powder, or your favourite steak seasoning.
How long should I cook ribeye steak for medium-rare?
Cook for about 4-5 minutes per side on medium-high heat for medium-rare.
Can I prepare the potatoes in advance?
You can wash and cut the potatoes ahead of time; just soak them in water to prevent browning until ready to bake.
What other seafood can I use?
You can use crab, lobster, or even fish like salmon or tilapia.
How do I know when the seafood is cooked?
The shrimp should be pink and opaque, and the scallops should be firm and slightly golden.
Reviews
Emma
Jul 28, 2026
Absolutely delicious! The steak was cooked perfectly.
Liam
Aug 1, 2026
This dinner plate blew my mind! The seafood was so fresh.
Sophia
Jul 30, 2026
It was good, but I expected the potatoes to be crispier.
James
Jul 14, 2026
A great combination of flavours. Will make again.
Olivia
Jul 26, 2026
Best dinner party recipe ever! Everyone loved it.
Noah
Jul 10, 2026
Very tasty, but I would add more garlic next time.
Ava
Jul 17, 2026
Absolutely perfect! The ribeye was so juicy.
Lucas
Aug 4, 2026
The seafood was great; just a bit greasy for my taste.
Mia
Aug 4, 2026
Really enjoyed the hassle-back potatoes! Great texture.
Ethan
Aug 3, 2026
Impressive dish! Will definitely recommend to friends.
Charlotte
Aug 5, 2026
A tad time-consuming but worth every minute.
Logan
Jul 29, 2026
Loved it! The combination of steak and seafood is brilliant.
Isabella
Aug 1, 2026
Great for a special occasion dinner, everyone loved it.
Mason
Jul 30, 2026
Incredible flavours and very filling. Highly recommend!
Amelia
Aug 4, 2026
Good meal, but the ribeye was a little tough.
Oliver
Aug 4, 2026
Very solid dish. I might add a sauce next time.
Harper
Jul 28, 2026
One of my new favourite recipes for sure!
Aiden
Jul 20, 2026
Loved it; everyone's plate was clean by the end.
Ella
Jul 30, 2026
Delicious and impressive – perfect for date night.
Benjamin
Jul 23, 2026
Great dish! The hassle-backs are a fun twist.
