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Air Fryer Mini Jalapeno Popper Egg Rolls

4.8/5
Air Fryer Mini Jalapeno Popper Egg Rolls
⏱️
32 min Total Time
👥
6 servings Portions
🟡
Medium Difficulty
💰
Budget Cost
🔥
295 kcal Calories/serving

📹 Video Tutorial from YouTube

ℹ️ Video Disclaimer: This video is embedded from YouTube and is not owned by us. All rights belong to the original creator. Watch on YouTube

🛒 Quick Ingredients

6 portions

📋 Complete Ingredients List

💡 Pro tip: Tap items to check them off as you prep!

  • 12 egg roll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 jalapeño peppers, seeded and diced
  • 4 slices beef bacon, cooked and crumbled
  • ¼ cup green onions, chopped
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 egg, beaten for sealing
  • Cooking spray

🍳 Quick Cooking Steps

1

In mixing bowl, combine softened cream cheese, cheddar cheese, diced jalapeños, crumbled bacon, green onions, garlic powder, onion powder, salt and pepper until well mixed

2

Lay one egg roll wrapper on clean surface in diamond shape with corner pointing toward you

3

Place 2 tablespoons of filling in center of wrapper

4

Brush edges of wrapper with beaten egg

5

Fold bottom corner up over filling, then fold in left and right corners

6

Roll tightly toward top corner, sealing with egg wash

7

Repeat with remaining wrappers and filling

8

Place assembled egg rolls on parchment-lined baking sheet seam side down

9

Preheat air fryer to 375°F for 3 minutes

10

Lightly spray air fryer basket with cooking spray

11

Arrange egg rolls in single layer in basket not touching, spray tops generously with oil

12

Cook at 375°F for 6 minutes, then carefully flip each egg roll

13

Spray flipped side with oil and cook additional 6 minutes until golden brown and crispy

14

Let cool 3 minutes before serving to prevent cheese from being too hot

🔧 Kitchen Tools & Equipment

📋 Complete Tools List

  • Air fryer
  • Mixing bowl
  • Small bowl for egg wash
  • Sharp knife
  • Cutting board
  • Pastry brush
  • Baking sheet
  • Parchment paper

⚡ Quick Cooking Tips

Wear gloves when handling jalapeños to avoid skin irritation

Soften cream cheese completely for easier mixing and spreading

Seal egg rolls tightly to prevent filling from leaking during cooking

Don't skip spraying oil for maximum crispiness and golden color

Let egg rolls cool slightly before eating as filling will be very hot

Use toothpick to check that wrappers are completely sealed before cooking

📊 Nutrition Facts

295
Calories
12g
Protein
22g
Carbs
18g
Fat
1g
Fiber
2g
Sugar
520mg
Sodium
65mg
Cholesterol

📦 Storage & Meal Prep

🥶 Storage Instructions

  • Store cooled egg rolls in airtight container in refrigerator for up to 3 days
  • Layer with parchment paper to prevent sticking
  • Keep dipping sauce separate until serving
  • Do not store while still warm as it creates condensation

⏰ Make Ahead Tips

  • Prepare filling up to 24 hours ahead and refrigerate
  • Assemble egg rolls up to 12 hours ahead store covered in refrigerator
  • Freeze uncooked egg rolls for up to 1 month
  • Prepare dipping sauces ahead and refrigerate

❄️ Freezing Guide

  • Freeze uncooked assembled egg rolls on baking sheet until solid
  • Transfer to freezer bags for up to 2 months
  • Cook from frozen add 5-7 minutes to cooking time
  • Do not thaw before cooking for best texture and crispiness

🍽️ Serving Suggestions

  • Serve with ranch dressing sour cream or sweet chili sauce for dipping
  • Pair with fresh vegetable sticks and guacamole
  • Great as appetizer for parties or game day
  • Garnish with fresh cilantro and lime wedges
  • Serve alongside tortilla chips and salsa

⚠️ Common Mistakes

  • Not seeding jalapeños makes filling too spicy for some palates
  • Overfilling wrappers causes bursting during cooking
  • Not sealing edges properly allows filling to leak out
  • Skipping egg wash results in wrappers not staying sealed
  • Overcrowding air fryer basket causes uneven cooking and soggy texture
  • Not spraying enough oil prevents golden crispy exterior

🎨 Recipe Variations

  • Vegetarian version omit bacon and add sautéed mushrooms or black beans
  • Extra spicy add diced serrano peppers or cayenne to filling
  • Buffalo style mix buffalo sauce into cream cheese filling
  • Pizza flavor add pepperoni and mozzarella instead of cheddar
  • Tex-Mex add corn black beans and Mexican cheese blend
  • Ranch seasoning mix ranch seasoning packet into cream cheese

❓ Quick Cooking Q&A

Can I make these less spicy?

Yes remove all seeds and membranes from jalapeños or use mild peppers like poblanos instead.

Can I use spring roll wrappers instead?

Yes but egg roll wrappers are thicker and hold up better. Spring rolls will be more delicate.

How do I prevent filling from leaking?

Seal edges well with egg wash don't overfill and make sure wrappers are completely sealed before cooking.

Can I make these vegetarian?

Yes simply omit bacon or substitute with vegetarian bacon bits or sautéed mushrooms.

What cheese works best?

Cheddar is traditional but pepper jack monterey jack or Mexican blend all work great.

⭐ Community Reviews

"Jennifer K.
⭐⭐⭐⭐⭐
These are absolutely addictive! Better than any restaurant version.",
"Marcus T.
⭐⭐⭐⭐⭐
Perfect party appetizer everyone kept asking for the recipe!",
"Sophia L.
⭐⭐⭐⭐☆
Really good but a bit spicy for my kids. I'll use less jalapeño next time."
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