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Air Fryer Mini Jalapeno Popper Egg Rolls

4.8/5
15 reviews
Air Fryer Mini Jalapeno Popper Egg Rolls
Air Fryer Mini Jalapeno Popper Egg Rolls
32min Total Time
6 people Servings
Medium Difficulty
Budget Cost
295 kcal Calories

Video

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Ingredients

6
  • 12 egg roll wrappers
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 6 jalapeño peppers, seeded and diced
  • 4 slices beef bacon, cooked and crumbled
  • ¼ cup green onions, chopped
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp salt
  • ¼ tsp black pepper
  • 1 egg, beaten for sealing
  • Cooking spray

Instructions

1

In mixing bowl, combine softened cream cheese, cheddar cheese, diced jalapeños, crumbled bacon, green onions, garlic powder, onion powder, salt and pepper until well mixed

2

Lay one egg roll wrapper on clean surface in diamond shape with corner pointing toward you

3

Place 2 tablespoons of filling in center of wrapper

4

Brush edges of wrapper with beaten egg

5

Fold bottom corner up over filling, then fold in left and right corners

6

Roll tightly toward top corner, sealing with egg wash

7

Repeat with remaining wrappers and filling

8

Place assembled egg rolls on parchment-lined baking sheet seam side down

9

Preheat air fryer to 375°F for 3 minutes

10

Lightly spray air fryer basket with cooking spray

11

Arrange egg rolls in single layer in basket not touching, spray tops generously with oil

12

Cook at 375°F for 6 minutes, then carefully flip each egg roll

13

Spray flipped side with oil and cook additional 6 minutes until golden brown and crispy

14

Let cool 3 minutes before serving to prevent cheese from being too hot

Troubleshooting

Filling leaking out seal edges more carefully with egg wash and press firmly
Wrappers not crispy increase oil spray and raise temperature to 400°F last 2 minutes
Too spicy reduce jalapeños or remove all seeds and membranes
Sticking to basket use more cooking spray before placing egg rolls
Uneven browning flip egg rolls more carefully and ensure even spacing
Wrappers tearing handle gently and don't overfill with filling mixture

Recipe Variations

Vegetarian version omit bacon and add sautéed mushrooms or black beans
Extra spicy add diced serrano peppers or cayenne to filling
Buffalo style mix buffalo sauce into cream cheese filling
Pizza flavor add pepperoni and mozzarella instead of cheddar
Tex-Mex add corn black beans and Mexican cheese blend
Ranch seasoning mix ranch seasoning packet into cream cheese

Serving Suggestions

Serve with ranch dressing sour cream or sweet chili sauce for dipping
Pair with fresh vegetable sticks and guacamole
Great as appetizer for parties or game day
Garnish with fresh cilantro and lime wedges
Serve alongside tortilla chips and salsa

Nutrition Facts

295
Calories
12g
Protein
22g
Carbs
18g
Fat
1g
Fiber
2g
Sugar
520mg
Sodium
65mg
Cholesterol

Common Mistakes to Avoid

Not seeding jalapeños makes filling too spicy for some palates
Overfilling wrappers causes bursting during cooking
Not sealing edges properly allows filling to leak out
Skipping egg wash results in wrappers not staying sealed
Overcrowding air fryer basket causes uneven cooking and soggy texture
Not spraying enough oil prevents golden crispy exterior

Frequently Asked Questions

Can I make these less spicy?

Yes remove all seeds and membranes from jalapeños or use mild peppers like poblanos instead.

Can I use spring roll wrappers instead?

Yes but egg roll wrappers are thicker and hold up better. Spring rolls will be more delicate.

How do I prevent filling from leaking?

Seal edges well with egg wash don't overfill and make sure wrappers are completely sealed before cooking.

Can I make these vegetarian?

Yes simply omit bacon or substitute with vegetarian bacon bits or sautéed mushrooms.

What cheese works best?

Cheddar is traditional but pepper jack monterey jack or Mexican blend all work great.

Reviews

"Jennifer K.
Mar 20, 2026
These are absolutely addictive! Better than any restaurant version.",
"Marcus T.
Mar 4, 2026
Perfect party appetizer everyone kept asking for the recipe!",
"Sophia L.
Mar 5, 2026
Really good but a bit spicy for my kids. I'll use less jalapeño next time."
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