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Crispy Air Fryer Potatoes
35min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
220 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 4 large russet potatoes, washed and sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1
Wash and slice the potatoes into thin rounds
2
In a bowl, toss potatoes with olive oil and spices
3
Preheat air fryer to 400°F
4
Arrange potato slices in a single layer in the air fryer
5
Cook for 20 minutes, shaking halfway through
6
Remove and garnish with fresh parsley before serving
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Troubleshooting
If not crispy, increase cooking time
If burnt, lower temperature next batch
Use less oil for lighter version
Recipe Variations
Add cheese and herbs for flavor
Experiment with different spices
Try sweet potatoes for a twist
Serving Suggestions
Pair with dips like salsa or ketchup
Serve alongside grilled meats or fish
Add cheese for extra flavor
Nutrition Facts
220
Calories
3g
Protein
38g
Carbs
8g
Fat
4g
Fiber
1g
Sugar
300mg
Sodium
Common Mistakes to Avoid
Overcrowding air fryer reduces crispiness
Not preheating leads to poor results
Skimping on oil may dry out potatoes
Frequently Asked Questions
Can I use other types of potatoes?
Yes, any variety will work.
How do I store leftover slices?
Keep in an airtight container in the fridge.
Can I make them spicy?
Add cayenne or chili powder for heat.
What's the best oil to use?
Olive oil or avocado oil are great choices.
Can I prepare these in advance?
Yes, slice ahead and season before cooking.
Reviews
Sofia
Apr 17, 2026
So easy and delicious, my kids loved them!
Raj
Apr 11, 2026
Perfectly crispy, a great snack option.
Chen
Apr 25, 2026
Tasty and quick, an excellent side dish.
Ahmed
Apr 12, 2026
Great flavor and easy to prepare.
Maria
May 4, 2026
Very good! I added some herbs.
