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Slow Cooker Beef Manhattan: Hearty Comfort in Every Bite
500min
Total Time
6 people
Servings
Easy
Difficulty
Budget
Cost
500 kcal
Calories
Get ready to savor a dish that’s more comforting than a warm blanket on a cold day!
Video
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Ingredients
6
- 2 lbs beef chuck roast
- 1 large onion, diced
- 2 cups beef broth
- 1 can cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices of bread
- 1 cup shredded mozzarella cheese
Instructions
1
Place beef roast in slow cooker.
2
Add diced onion and mix well.
3
Pour beef broth and mushroom soup over beef.
4
Stir in Worcestershire sauce and seasonings.
5
Cover and cook on LOW for 6-8 hours.
6
Once cooked, shred beef with two forks.
7
Toast bread slices before serving.
8
Serve shredded beef over toasted bread.
9
Top with mozzarella cheese before enjoying.
Pro Tips
Brown beef before cooking for richer taste
Use a liner for easy cleanup
Let sit 10 minutes before serving
Troubleshooting
If too dry, add broth or water
If too salty, balance with milk or yogurt
Beef not shredding? Cook longer next time
Recipe Variations
Add sliced mushrooms for extra flavor
Use different cheeses like cheddar
Try with BBQ sauce for a twist
Swap beef for chicken or turkey
Serving Suggestions
Serve with mashed potatoes or green beans
Garnish with fresh parsley or chives
Pair with a light salad for balance
Nutrition Facts
500
Calories
40g
Protein
30g
Carbs
25g
Fat
3g
Fiber
4g
Sugar
700mg
Sodium
90mg
Cholesterol
Common Mistakes to Avoid
Overcooking can make beef dry
Not enough liquid leads to burning
Using stale bread for serving isn't ideal
Skimping on seasoning dulls the flavor
Frequently Asked Questions
Can I use frozen beef?
Yes, but extend cooking time by 1-2 hours.
What if I don't have broth?
Water can be used, but less flavor.
Can I cook it on HIGH?
Yes, for 4 hours on HIGH instead.
Can I add vegetables?
Yes, add carrots or potatoes at start.
What bread works best?
Any sturdy bread will do well.
Reviews
Sofia
Apr 12, 2026
Perfect comfort food for family gatherings!
Raj
Apr 11, 2026
The kids loved it; it's a new favorite.
Maria
Apr 14, 2026
Super easy, will definitely make again!
Chen
Apr 11, 2026
So flavorful and filling; great recipe!
Ahmed
Apr 14, 2026
Comforting and delicious, a keeper for sure!
