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Crock Pot Chicken Wings
250min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
450 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 3 lbs chicken wings
- 1 cup buffalo sauce
- 1/2 cup barbecue sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- Salt and pepper to taste
- Green onions for garnish
Instructions
1
Place chicken wings in the slow cooker
2
In a bowl, mix buffalo and barbecue sauces
3
Add garlic powder, onion powder, salt, and pepper
4
Pour sauce mixture over wings and stir well
5
Cook on LOW for 5-6 hours until tender
6
Garnish with green onions before serving
Troubleshooting
If wings are soggy, cook uncovered last hour
Sauce too thick, add a little broth
Wings tough means overcooked, reduce time next batch
Recipe Variations
Sweet chili sauce for a sweeter taste
Teriyaki sauce for Asian flavor
Dry rub wings with spices before cooking
Serving Suggestions
Serve with celery and carrot sticks
Pair with ranch or blue cheese dip
Add to salads or wraps
Nutrition Facts
450
Calories
35g
Protein
8g
Carbs
30g
Fat
5g
Sugar
1200mg
Sodium
105mg
Cholesterol
Common Mistakes to Avoid
Overcrowding cooker makes wings steam
Not using enough sauce leads to dryness
Opening lid releases heat and moisture
Frequently Asked Questions
Can I use frozen wings?
Yes, just increase cooking time by 1-2 hours.
What are good dipping sauces?
Ranch, blue cheese, or celery sticks work well.
Can I double this recipe?
Yes, if your slow cooker can accommodate.
How do I make them crispy?
Broil in oven for 5-10 minutes after slow cooking.
Can I add other spices?
Yes, garlic powder and paprika are great additions.
Reviews
Sofia
Apr 18, 2026
So easy and delicious! Family loved it.
Ahmed
Apr 21, 2026
Perfect for game day! Will make again.
Raj
Apr 23, 2026
Great flavor! I added more hot sauce.
Maria
Apr 15, 2026
Quick to prepare and always a hit!
John
Apr 26, 2026
These wings disappeared fast at the party.
