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Creamy Mashed Potatoes
45min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
220 kcal
Calories
Who knew smashing potatoes could be this much fun?
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- 1/4 cup sour cream
- Garlic powder (optional)
Instructions
1
Place potatoes in slow cooker with water covering them
2
Cook on HIGH for 3 hours until tender
3
Drain water and add milk, butter, and sour cream
4
Mash until smooth and creamy to desired consistency
5
Season with salt, pepper, and garlic powder if using
Pro Tips
Use Yukon Gold potatoes for creamy texture
Let cool before storing leftovers
Troubleshooting
Too dry, add milk gradually until desired
Too creamy, mash less next time
Recipe Variations
Add cheese for creamy cheesy potatoes
Stir in chives for a fresh flavor
Serving Suggestions
Serve with gravy or roasted meats
Pair with steamed vegetables
Nutrition Facts
220
Calories
4g
Protein
35g
Carbs
8g
Fat
2g
Fiber
1g
Sugar
400mg
Sodium
25mg
Cholesterol
Common Mistakes to Avoid
Not watering potatoes can lead to uneven cooking
Over-mashing makes potatoes gluey
Frequently Asked Questions
Can I use red potatoes?
Yes, but texture will be different.
Is this recipe healthy?
It can be moderate; use less butter for lighter version.
How do I make them vegan?
Substitute butter and milk with plant-based alternatives.
Can I add herbs?
Yes, fresh herbs amp up flavor nicely.
Why are my potatoes sticky?
Over-mashing can make them gluey.
Reviews
Sofia
Apr 3, 2026
Best mashed potatoes I've ever made!
John
Mar 27, 2026
Simple and flavorful, definitely making again.
Maria
Mar 18, 2026
Creamy and fluffy, a hit with my kids!
Ahmed
Mar 23, 2026
Perfect comfort food for chilly nights.
Chen
Mar 24, 2026
I added cheese—delicious!
