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Lemon Pasta
Here’s a recipe that’s zesty and quick to whip up, just like your favorite sitcom one-liners! Enjoy this Lemon Pasta!
📹 Video Tutorial from YouTube
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Boil salted water and cook spaghetti al dente.
In a skillet, heat olive oil and sauté garlic.
Add cherry tomatoes and cook until softened.
Stir in lemon zest and juice; season with salt and pepper.
Drain spaghetti and combine with the sauce.
Add fresh basil, mixing well.
Serve with Parmesan cheese on top.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with garlic breadnPair with a fresh green saladnTop with crushed red pepper for heat
⚠️ Common Mistakes
- Not salting water makes pasta blandnOvercooking spaghetti makes it mushynSkipping fresh herbs loses flavors
🎨 Recipe Variations
- Add grilled chicken for protein boostnToss in spinach or kale for greensnSwap lemon for lime for a twist
❓ Quick Cooking Q&A
Yes, whole wheat adds more fiber and nutrients.
Yes, but fresh zest adds more flavor.
Skip cheese or use a dairy-free alternative.
Yes, zucchini or bell peppers work well.
Yes, but fresh basil tastes best.
