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Garlic Butter Pasta: An Incredible Ultimate Recipe for Any Occasion
25min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
520 kcal
Calories
Here’s a recipe that will make you feel like a culinary wizard, even if you’re just boiling water!
Video
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Ingredients
4
- 12 oz spaghetti
- 6 cloves garlic, minced
- 1/2 cup unsalted butter
- 1/4 cup olive oil
- 1/4 tsp red pepper flakes
- Salt to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese for serving
Instructions
1
Cook spaghetti according to package directions.
2
In a skillet, melt butter and olive oil.
3
Add minced garlic and red pepper flakes.
4
Sauté until garlic is fragrant, about 1 minute.
5
Drain pasta and add to the skillet.
6
Toss spaghetti in the garlic butter sauce.
7
Season with salt and mix well.
8
Serve with chopped parsley and Parmesan.
Pro Tips
Use fresh garlic for best flavor.
Adjust red pepper flakes for heat preference.
Troubleshooting
Pasta too sticky; add oil and toss.
Not salty enough; sprinkle more salt while serving.
Recipe Variations
Add cooked shrimp or chicken for protein.
Include veggies like spinach or cherry tomatoes.
Serving Suggestions
Serve with side salad for balance.
Pair with garlic bread for extra flavor.
Nutrition Facts
520
Calories
12g
Protein
68g
Carbs
24g
Fat
3g
Fiber
1g
Sugar
400mg
Sodium
60mg
Cholesterol
Common Mistakes to Avoid
Overcooking spaghetti makes it mushy.
Not stirring can cause sticking in skillet.
Frequently Asked Questions
Can I use different pasta?
Yes, any pasta will work well with this sauce.
How can I store leftovers?
Keep in an airtight container in the fridge.
What can I add for more protein?
Cooked shrimp or grilled chicken goes well.
Is this recipe spicy?
Adjust the red pepper flakes for desired heat.
Can I make it vegan?
Use vegan butter and omit cheese for vegan version.
Reviews
Aisha
Apr 9, 2026
Quick and absolutely delicious! A family favorite.
Raj
Apr 2, 2026
Simple yet full of flavor, loved it!
Chen
Mar 17, 2026
Best garlic butter pasta I’ve ever made.
Sofia
Mar 20, 2026
Easy recipe, perfect for a weeknight dinner.
Samir
Mar 31, 2026
So creamy and comforting. Will make again!
