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Perfect Buttermilk Chicken Tenders


Video
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Ingredients
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- Cooking spray
Instructions
Marinate chicken in buttermilk for 30 minutes
In a bowl, mix flour and spices
Remove chicken from buttermilk and coat in flour mixture
Preheat air fryer to 400°F
Arrange coated chicken in air fryer basket
Spray lightly with cooking spray
Cook for 10-15 minutes until golden
Serve hot with your favorite dipping sauce
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, but thawing is recommended for even cooking.
Mix milk with vinegar for a quick substitute.
Yes, just cook in batches for best results.
Internal temperature should reach 165°F.
Use gluten-free flour for coating.






