Getting your recipe ready...
Air Fryer Bacon Wrapped Dates
30min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
220 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 20 whole Medjool dates, pitted
- 10 slices of bacon, cut in half
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
1
Preheat air fryer to 375°F
2
Stuff each date with half a bacon slice
3
Secure with toothpick if needed
4
Mix olive oil, pepper, garlic powder, paprika
5
Brush the mixture over dates
6
Place dates in air fryer basket
7
Air fry for 12-15 minutes until crispy
8
Serve warm as an appetizer
Troubleshooting
If bacon isn’t crispy enough, increase time slightly
Ensure air fryer isn't overloaded
Adjust temperature for next batch if needed
Recipe Variations
Try wrapping in turkey bacon for lighter option
Add cream cheese inside for extra richness
Use jalapeño for a spicy twist
Serving Suggestions
Serve with dipping sauces like yogurt or honey
Pair with a fresh salad
Great for parties and gatherings
Nutrition Facts
220
Calories
6g
Protein
26g
Carbs
10g
Fat
2g
Fiber
15g
Sugar
200mg
Sodium
25mg
Cholesterol
Common Mistakes to Avoid
Using undercooked bacon leads to sogginess
Not securing dates may lead to unwrapping
Air fryer overcrowding prevents even cooking
Frequently Asked Questions
Can I use turkey bacon instead?
Yes, it works well for a healthier option.
How do I store leftovers?
Place in an airtight container in the fridge.
Can I prepare these in advance?
Yes, prepare and cook just before serving.
Are these gluten-free?
Yes, this recipe is naturally gluten-free.
Can I use other nuts inside?
Yes, chopped almonds or cheese can be added.
Reviews
Amina
Apr 20, 2026
These were a huge hit at the party!
Liam
Apr 17, 2026
So easy and delicious, loved the flavor!
Sofia
May 2, 2026
Perfect balance of sweet and savory.
Raj
Apr 7, 2026
A great appetizer, I made them twice!
Chen
May 4, 2026
Delicious and simple to make!
