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Air fryer chicken wings
30min
Total Time
4 people
Servings
Easy
Difficulty
Budget
Cost
320 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 2 lbs chicken wings, split into flats and drums
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- teaspoon cayenne pepper (optional)
- cup buffalo sauce (optional for serving)
Instructions
1
Pat chicken wings dry thoroughly with paper towels
2
In a large bowl, toss wings with olive oil
3
Mix all dry seasonings in a small bowl
4
Coat wings evenly with seasoning mixture
5
Preheat air fryer to 380F for 3 minutes
6
Place wings in air fryer basket in a single layer, not touching
7
Cook at 380F for 10 minutes
8
Flip wings using tongs
9
Increase temperature to 400F and cook for additional 10 minutes until crispy
10
Check internal temperature reaches 165F
11
Let rest for 5 minutes before serving
12
Toss with buffalo sauce if desired
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If wings aren't crispy enough, cook for additional 2-3 minutes at 400F
If wings are too dark, reduce temperature by 25 degrees
If wings are sticking, spray basket with oil before cooking
If wings are undercooked, ensure they're not touching in basket
If smoke occurs, clean air fryer and reduce oil amount
Recipe Variations
Asian style: Use soy sauce, ginger, and sesame oil coating BBQ style: Brush with barbecue sauce near end of cooking Garlic parmesan: Toss with garlic butter and grated parmesan Lemon pepper: Season with lemon zest and black pepper Sweet and spicy: Coat with honey and sriracha mixture
Serving Suggestions
Serve with celery and carrot sticks Offer blue cheese or ranch dipping sauce Pair with a crisp garden salad Serve alongside sweet potato fries Include a variety of dipping sauces
Nutrition Facts
320
Calories
28g
Protein
2g
Carbs
24g
Fat
Common Mistakes to Avoid
Not drying wings thoroughly before seasoning Overcrowding the air fryer basket Forgetting to flip wings halfway through cooking Setting temperature too low for crispy skin Not allowing wings to rest before serving
Frequently Asked Questions
How do I get extra crispy wings?
Pat wings completely dry and don't overcrowd the air fryer basket. Higher temperature at the end helps crisp the skin.
Can I cook frozen wings?
Yes, add 5-7 minutes to cooking time and ensure they're not stuck together when placing in basket.
How do I prevent smoking?
Use less oil and clean air fryer basket between batches to prevent excess grease buildup.
Can I stack wings in the air fryer?
No, wings should be in a single layer for even cooking and crispy results.
What's the best temperature for wings?
Start at 380F and finish at 400F for optimal crispiness.
How do I know when wings are done?
Internal temperature should reach 165F and skin should be golden brown and crispy.
Can I make these ahead of time?
Yes, but they're best served fresh. Reheat in air fryer to maintain crispiness.
What sauces work best?
Any wing sauce works - buffalo, BBQ, teriyaki, or garlic parmesan are popular choices.
How many wings fit in an air fryer?
Typically 8-12 wings per batch depending on air fryer size.
Should I spray the basket with oil?
A light coating of oil spray can help prevent sticking.
Reviews
Xavier P.
Mar 31, 2026
These wings are better than my local wing spot! So crispy and delicious.
Yuki T.
Mar 16, 2026
Great recipe, love how easy it is to follow the instructions.
Zara M.
Apr 8, 2026
Perfect game day snack! Everyone loved these wings.
Winston R.
Apr 10, 2026
The seasoning is perfect and they turned out super crispy.
Victoria L.
Mar 22, 2026
Finally found the perfect wing recipe for my air fryer!
