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Air Fryer Salmon
22min
Total Time
4 people
Servings
Easy
Difficulty
Moderate
Cost
320 kcal
Calories
Video
Note: This video is from YouTube and does not belong to us. All rights go to its original creator. Watch on YouTube
Ingredients
4
- 4 salmon fillets (6 oz each), skin-on
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- Lemon wedges for serving
Instructions
1
Pat salmon fillets dry with paper towels
2
In a small bowl, mix olive oil, lemon juice, minced garlic, dill, parsley, salt, pepper, and paprika
3
Brush the herb mixture evenly over the salmon fillets
4
Preheat air fryer to 380F for 3 minutes
5
Place salmon fillets skin-side down in the air fryer basket, ensuring they don't overlap
6
Cook for 10-12 minutes until salmon reaches internal temperature of 145F
7
Check salmon at 8 minutes to prevent overcooking
8
Let rest for 3-5 minutes after cooking
9
Serve with fresh lemon wedges and additional herbs if desired
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Troubleshooting
If salmon is undercooked, add 1-2 minutes cooking time
If skin isn't crispy enough, cook skin-side up for last 2 minutes
If salmon is too dry, reduce cooking time by 2 minutes next time
If seasoning falls off, ensure fish is properly dried and oil is used
If salmon sticks to basket, spray with oil before cooking
Recipe Variations
Teriyaki Salmon: Use soy sauce, mirin, and brown sugar glaze Cajun Blackened: Cover with cajun seasoning mix Maple Dijon: Coat with maple syrup and Dijon mustard Garlic Parmesan: Top with garlic butter and parmesan cheese Honey Lime: Glaze with honey and lime juice mixture
Serving Suggestions
Serve with roasted asparagus or broccoli Pair with quinoa or cauliflower rice Add a fresh green salad with light vinaigrette Garnish with extra fresh herbs and lemon wedges Accompany with steamed vegetables for a light meal
Nutrition Facts
320
Calories
34g
Protein
2g
Carbs
20g
Fat
Common Mistakes to Avoid
Overcrowding the air fryer basket Not patting salmon dry before seasoning Cooking salmon at too high temperature Forgetting to preheat the air fryer Overcooking the salmon until dry
Frequently Asked Questions
How do I know when the salmon is done?
The salmon should flake easily with a fork and reach an internal temperature of 145F.
Can I use frozen salmon?
Yes, but thaw completely before cooking and pat dry thoroughly.
Should I remove the skin?
No, keep the skin on as it helps hold the salmon together and becomes crispy.
Can I double the recipe?
Yes, but cook in batches to avoid overcrowding the air fryer.
What if my salmon is thicker than usual?
Add 2-3 minutes to cooking time for each additional 1/2 inch thickness.
Can I use dried herbs instead of fresh?
Yes, but use 1/3 the amount as dried herbs are more concentrated.
Why is my salmon dry?
Likely overcooked - check temperature earlier and remove when just done.
Can I prep this in advance?
Yes, season up to 8 hours ahead and refrigerate until cooking.
What's the best salmon to use?
Fresh Atlantic or wild-caught Pacific salmon work best.
How do I prevent the salmon from sticking?
Ensure basket is preheated and lightly oiled before adding salmon.
Reviews
Alexandra R.
Apr 6, 2026
Perfect salmon every time! The herb crust is amazing.
Benjamin T.
Mar 24, 2026
Great weeknight dinner option. Quick and delicious.
Charlotte M.
Mar 20, 2026
Restaurant quality right at home. Love this recipe!
Daniel P.
Mar 23, 2026
Easy to follow and consistently good results.
Elena S.
Apr 5, 2026
Best salmon I've ever made. Air fryer is the way to go!
