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Crispy Air Fryer Sweet Potato Wedges





Video
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Ingredients
- 2 large sweet potatoes, cut into 1-inch wedges
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon cayenne pepper for heat
Instructions
Wash and dry sweet potatoes thoroughly
Cut sweet potatoes into even 1-inch wedges
Place wedges in a large bowl and toss with olive oil
Add garlic powder, paprika, salt, and pepper, tossing to coat evenly
Preheat air fryer to 400F for 3 minutes
Arrange sweet potato wedges in a single layer in air fryer basket, avoiding overcrowding
Cook at 400F for 20 minutes total
Shake basket or flip wedges at 10-minute mark
Check for desired crispiness - wedges should be golden brown and easily pierced with a fork
Serve immediately while hot and crispy
Troubleshooting
Recipe Variations
Serving Suggestions
Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Pat them completely dry and don't overcrowd the air fryer basket. A light coating of oil is essential.
Yes, any variety works but cooking times may vary slightly based on size and type.
Ensure wedges are cut to uniform size and arrange in a single layer without overcrowding.
No, the skin can be left on for extra nutrition and texture, just wash thoroughly.
They should be golden brown on the outside and easily pierced with a fork.
While possible, a small amount of oil helps achieve better crispiness and prevents sticking.
Popular options include sriracha mayo, honey mustard, or garlic aioli.
Best served immediately, but can be reheated in air fryer for 2-3 minutes.
Depends on your air fryer size, typically 1-2 sweet potatoes worth per batch.
Yes, any high-heat oil like avocado or coconut oil works well.






