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Hawaiian Carrot Pineapple Cake – Dessert
Who knew that carrots and pineapple could throw such a delicious party in a cake?
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🛒 Quick Ingredients
📋 Complete Ingredients List
💡 Pro tip: Tap items to check them off as you prep!
🍳 Quick Cooking Steps
Preheat oven to 350°F.
In a large mixing bowl, combine grated carrots and crushed pineapple.
In another bowl, whisk together flour, sugar, baking soda, baking powder, salt, and cinnamon.
Add dry ingredients to the carrot mixture, stir well.
Add vegetable oil and eggs, mix until combined.
Fold in nuts if using.
Pour batter into greased cake pan.
Bake for 35-40 minutes until golden brown.
Cool in the pan for 10 minutes, then transfer to rack to cool completely.
📊 Nutrition Facts
📦 Storage & Meal Prep
🍽️ Serving Suggestions
- Serve with cream cheese frostingnPair with a scoop of vanilla ice creamnTop with fresh pineapple chunks
⚠️ Common Mistakes
- Overmixing can make the cake dense.nNot enough grease can stick to the pan.nUnderbaking leads to a soggy cake.
🎨 Recipe Variations
- Add coconut for tropical twist.nUse spices like nutmeg or ginger.nVegan version with applesauce instead of eggs.
❓ Quick Cooking Q&A
Yes, just ensure it's well-drained.
Cream cheese frosting is a classic choice.
Use a gluten-free flour blend.
Yes, but this may alter the texture.
Applesauce can be used for lower fat.
