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Best Soft Batch Chocolate Chip Cookies for Cookie Lovers
25min
Total Time
24 people
Servings
Easy
Difficulty
Budget
Cost
210 kcal
Calories
Here’s a recipe that will make your taste buds dance with joy!
Video
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Ingredients
24
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped walnuts (optional)
Instructions
1
Preheat oven to 350°F (175°C)
2
In a bowl, combine flour, baking soda, and salt
3
In another bowl, cream butter and sugars together
4
Add vanilla and eggs, and mix well
5
Gradually incorporate dry ingredients into wet mixture
6
Stir in chocolate chips and nuts if using
7
Drop rounded tablespoons onto baking sheets
8
Bake for 10-12 minutes until golden
9
Remove from oven and let cool on wire racks
Pro Tips
Use room temperature butter
Don't skip the chilling for texture
Troubleshooting
Cookies spreading too much? Chill the dough
Too dry? Add a splash of milk
Recipe Variations
Try with white chocolate chips
Add coconut for a tropical twist
Serving Suggestions
Enjoy with ice cream on top
Great for cookie platters and parties
Nutrition Facts
210
Calories
2g
Protein
28g
Carbs
10g
Fat
1g
Fiber
14g
Sugar
150mg
Sodium
30mg
Cholesterol
Common Mistakes to Avoid
Overmixing leads to tough cookies
Not chilling dough gives flat cookies
Frequently Asked Questions
Can I use coconut flour?
Coconut flour absorbs more moisture; adjust liquids.
How do I make them gluten-free?
Use gluten-free flour blend and check baking soda.
Can I substitute chocolate chips?
Yes, use any preferred chocolate or dried fruit.
What if my dough is too crumbly?
Add a tiny bit of milk gradually.
How to store leftover dough?
Wrap in plastic and refrigerate, best within 3 days.
Reviews
Sofia
Apr 17, 2026
These cookies disappeared in minutes!
Raj
Apr 12, 2026
Best cookies I've ever made!
Chen
Apr 12, 2026
Delicious! Will add nuts next time.
Maria
Apr 29, 2026
Perfectly soft and chewy, loved 'em!
Ahmed
Apr 13, 2026
My kids adore these cookies!
