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Summer Berry and Peach Cheesecake
90min
Total Time
12 people
Servings
Medium
Difficulty
Moderate
Cost
320 kcal
Calories
Summer Berry and Peach Cheesecake is a delightful dessert that captures the essence of summer with its vibrant colors and luscious flavors!
Ingredients
12
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sugar, divided
- 3 (8 ounce) packages cream cheese, softened
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 2 peaches, sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a mixing bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
3
In a large mixing bowl, beat the cream cheese until smooth. Gradually add the remaining ¾ cup sugar and vanilla extract, mixing well.
4
Add eggs one at a time, beating well after each addition. Finally, mix in the sour cream until thoroughly combined.
5
Pour the cream cheese mixture over the crust and smooth the top.
6
Bake for 60 minutes, or until the center is set but still slightly jiggly.
7
Let the cheesecake cool at room temperature before refrigerating for at least 4 hours.
8
Once chilled, top with sliced peaches and mixed berries before serving.
Kitchen Tools
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Spatula
- Measuring cups and spoons
Pro Tips
Allow the cream cheese to soften completely before mixing to avoid lumps.
Chill the cheesecake overnight for the best texture.
Feel free to use any seasonal fruits you prefer.
Troubleshooting
If the cheesecake cracks, it may have been baked at too high a temperature. Ensure your oven is calibrated correctly.
Recipe Variations
Add a layer of fruit compote on top for an extra fruity kick.
Mix in some coconut flakes for a tropical touch.
Healthy Alternatives
Use low-fat cream cheese or Greek yogurt instead of sour cream.
Substitute agave nectar or honey for sugar to reduce calories.
Serving Suggestions
Serve with a dollop of whipped cream on top.
Accompany with a drizzle of fruit coulis.
Nutrition Facts
320
Calories
6g
Protein
29g
Carbs
21g
Fat
1g
Fiber
15g
Sugar
350mg
Sodium
100mg
Cholesterol
Dietary Info
Vegetarian
Lactose-free
Garnish Ideas
Fresh mint leaves
Powdered sugar dusting
Storage
Store in the refrigerator in an airtight container for up to 5 days.
Freeze leftover cheesecake for up to 3 months.
Leftover Ideas
Use leftover cheesecake to make parfaits with granola and more fresh fruit.
Blend with milk for a quick cheesecake smoothie.
Common Mistakes to Avoid
Not allowing the cheesecake to cool gradually can cause cracks.
Overmixing can lead to a dense texture.
Frequently Asked Questions
Can I use frozen berries instead of fresh ones?
Yes, frozen berries can be used, but make sure to thaw and drain excess water before adding them to the cheesecake.
How can I tell if the cheesecake is done baking?
The edges should be set while the center will slightly jiggle. It will firm up as it cools.
Is it necessary to use a springform pan?
A springform pan allows easy access when removing the cheesecake, but you can also use a regular pan if you line it properly.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake tastes even better the next day after it has chilled overnight.
What are some good toppings for this cheesecake?
Delicious options include whipped cream, additional fresh fruits, chocolate shavings, or a fruit glaze.
Reviews
Emily
May 21, 2026
This cheesecake was a hit at our summer barbecue! So fresh and fruity.
James
May 27, 2026
Really enjoyed the combination of peaches and berries. Will make again!
Sara
May 4, 2026
It was good, but I found it a bit too sweet for my taste.
Tom
May 22, 2026
The recipe was easy to follow and the results were amazing!
Lina
May 31, 2026
Loved the texture! Perfectly creamy.
Michael
May 28, 2026
One of the best cheesecakes I've ever made!
Rachel
May 27, 2026
Perfect for warm days, refreshing and light.
Chris
May 9, 2026
A great recipe, though I recommend reducing the sugar a bit.
Jessica
May 17, 2026
This is now my go-to summer dessert recipe!
Kevin
May 22, 2026
Delicious and beautiful! It was a showstopper at the dinner table.
