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Sweet Potato Pie with Condensed Milk
70min
Total Time
8 people
Servings
Easy
Difficulty
Budget
Cost
320 kcal
Calories
Who knew sweet potatoes could be so sweet? Here’s a delicious recipe for Sweet Potato Pie with Condensed Milk that’s sure to impress!
Video
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Ingredients
8
- 2 cups sweet potatoes, mashed
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 3/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 large eggs
- 1 pie crust, unbaked
Instructions
1
Preheat oven to 350°F
2
In a bowl, mix sweet potatoes and condensed milk
3
Add vanilla, brown sugar, spices, and salt; stir well
4
Beat in eggs until smooth
5
Pour mixture into unbaked pie crust
6
Bake for 45-50 minutes until set
7
Cool before serving
Pro Tips
Use fresh sweet potatoes for best flavor
Let pie cool completely before slicing
Try a graham cracker crust for change
Troubleshooting
If filling is too runny, bake longer
If crust browns too fast, cover edges
Recipe Variations
Add a tablespoon of rum for flavor
Top with toasted marshmallows
Use nutmeg and ginger for spice
Serving Suggestions
Top with whipped cream
Pair with vanilla ice cream
Garnish with pecans on top
Nutrition Facts
320
Calories
5g
Protein
50g
Carbs
12g
Fat
4g
Fiber
30g
Sugar
150mg
Sodium
40mg
Cholesterol
Common Mistakes to Avoid
Overmixing can make filling tough
Baking too long dries it out
Using undercooked sweet potatoes changes texture
Frequently Asked Questions
Can I use fresh sweet potatoes?
Yes, just boil and mash them before use.
Can I make it ahead of time?
Yes, it stays good for days in the fridge.
Is it suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
What can I substitute for eggs?
Use flax eggs or applesauce as a substitute.
How do I know it’s done?
The filling should be set and not jiggly.
Reviews
Maria
Mar 18, 2026
Love this sweet potato pie, perfect dessert!
Raj
Apr 11, 2026
Very tasty! Will definitely make again.
Chen
Mar 15, 2026
Sweet and creamy, a hit with the family.
Sofia
Apr 7, 2026
Simply delicious, the kids loved it!
Ahmed
Apr 2, 2026
So good, but I added more spices.
