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Bacon Potato Frittata: Comfort in Every Bite





Frittatas are like the Swiss Army knives of breakfast—satisfying, versatile, and great for using up leftovers!
Video
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Ingredients
- 6 large eggs
- 1 cup milk
- 2 cups cooked potatoes, diced
- 4 strips of turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 small onion, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
Preheat oven to 350°F (175°C)
In a bowl, whisk eggs and milk together
Add diced potatoes, turkey bacon, onion, and cheese
Season with salt and pepper to taste
Heat olive oil in skillet over medium heat
Pour egg mixture into the skillet
Cook for 5 minutes until edges set
Transfer skillet to preheated oven
Bake for 25-30 minutes until puffed and golden
Let cool for a few minutes before slicing
Pro Tips
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Nutrition Facts
Common Mistakes to Avoid
Frequently Asked Questions
Yes, try turkey sausage or chicken.
It should be set in the center and golden.
Absolutely! Skip the bacon and add veggies.
Keep in an airtight container in the fridge.
Yes, it's delicious reheated or served cold!






