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Bacon Potato Frittata: Comfort in Every Bite

Bacon Potato Frittata: Comfort in Every Bite
40min Total Time
4 people Servings
Easy Difficulty
Budget Cost
320 kcal Calories

Frittatas are like the Swiss Army knives of breakfast—satisfying, versatile, and great for using up leftovers!

Video

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Ingredients

4
  • 6 large eggs
  • 1 cup milk
  • 2 cups cooked potatoes, diced
  • 4 strips of turkey bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1 small onion, diced
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

1

Preheat oven to 350°F (175°C)

2

In a bowl, whisk eggs and milk together

3

Add diced potatoes, turkey bacon, onion, and cheese

4

Season with salt and pepper to taste

5

Heat olive oil in skillet over medium heat

6

Pour egg mixture into the skillet

7

Cook for 5 minutes until edges set

8

Transfer skillet to preheated oven

9

Bake for 25-30 minutes until puffed and golden

10

Let cool for a few minutes before slicing

Pro Tips

Use a non-stick skillet for easy release
Let cool slightly before slicing
Feel free to mix in leftover veggies

Troubleshooting

Frittata too dry? Add more cheese or milk
Not setting properly? Increase oven time

Recipe Variations

Add bell peppers for extra color
Use spinach for a healthier twist
Substitute bacon with vegetables or turkey sausage

Serving Suggestions

Serve with a side salad
Pair with toast and jam
Top with fresh herbs

Nutrition Facts

320
Calories
24g
Protein
20g
Carbs
18g
Fat
2g
Fiber
3g
Sugar
680mg
Sodium
310mg
Cholesterol

Common Mistakes to Avoid

Not cooking bacon until crispy
Overcrowding pan with too many ingredients
Not letting it cool before slicing

Frequently Asked Questions

Can I use other meats?

Yes, try turkey sausage or chicken.

How do I know when it's done?

It should be set in the center and golden.

Can I make this vegetarian?

Absolutely! Skip the bacon and add veggies.

What's the best way to store leftovers?

Keep in an airtight container in the fridge.

Is it okay to reheat frittata?

Yes, it's delicious reheated or served cold!

Reviews

Maria
Mar 21, 2026
Easy and delicious—perfect for brunch!
John
Apr 4, 2026
Great recipe, added veggies for a twist!
Raj
Apr 5, 2026
Loved the turkey bacon addition!
Chen
Apr 1, 2026
Quick to make and full of flavor!
Sofia
Mar 22, 2026
My family devoured it quickly. Will make again!
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