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Creamy Tasty Ground Beef Stroganoff Done in 30 Minutes


Here’s a creamy dish that will make your night feel cozy and full of flavors!
Video
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Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
- 8 oz egg noodles, cooked
Instructions
Brown ground beef in a skillet over medium heat.
Add onions and garlic; sauté until soft.
Transfer beef mixture to slow cooker.
Stir in mushrooms, beef broth, and Worcestershire sauce.
Add paprika, salt, and pepper; mix well.
Cover and cook on LOW for 4 hours.
Stir in sour cream before serving.
Serve over cooked egg noodles.
Pro Tips
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Common Mistakes to Avoid
Frequently Asked Questions
Yes, it works great for a lighter option.
Absolutely, just store beef mixture in fridge.
Yes! Just thaw and brown before using.
Add a cornstarch slurry as thickening agent.
Not recommended as it's not halal.






