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Creamy St. Patrick’s Day Colcannon
60min
Total Time
6 people
Servings
Easy
Difficulty
Budget
Cost
250 kcal
Calories
Who knew that mixing potatoes with greens could be so magical?
Ingredients
6
- 2 lbs of potatoes, peeled and chopped
- 1 cup of chopped kale or cabbage
- 1/2 cup of milk or cream
- 1/2 cup of butter, divided
- Salt and pepper to taste
- 1/4 cup of green onions, chopped
- 1/4 teaspoon of nutmeg
Instructions
1
Place chopped potatoes in slow cooker.
2
Add chopped kale or cabbage on top.
3
Pour in milk, 1/4 cup butter, salt, and pepper.
4
Cook on LOW for 6-8 hours until potatoes are tender.
5
Mash potatoes with a mixer or masher to desired consistency.
6
Stir in remaining butter and nutmeg.
7
Serve garnished with green onions.
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Pro Tips
Use a hand mixer for smooth texture
Double the recipe for larger gatherings
Let it sit for a few minutes to thicken
Mix in herbs for flavor variety
Troubleshooting
Too dry add more milk gradually
Too watery cook an extra hour uncovered
Mashing too long makes it gluey
Needs more flavor add herbs or spices
Recipe Variations
Add chopped carrots for sweetness
Use leeks instead of onions
Mix in cheddar cheese for richness
Top with crispy bacon bits for extra flavor
Serving Suggestions
Pair with roasted chicken or fish
Serve alongside Irish soda bread
Garnish with additional green onions
Enjoy with a dollop of sour cream
Nutrition Facts
250
Calories
4g
Protein
38g
Carbs
12g
Fat
3g
Fiber
1g
Sugar
320mg
Sodium
30mg
Cholesterol
Common Mistakes to Avoid
Overcooking makes potatoes mushy
Not seasoning enough before mashing
Not mashing adequately for creamy texture
Skipping the butter for flavor
Reviews
Sofia
Mar 26, 2026
So creamy and comforting! A family favorite.
Ahmed
Mar 17, 2026
Great texture, added a bit of cheese.
Maria
Apr 12, 2026
Simple and delicious! Perfect for St. Patrick's Day.
John
Apr 8, 2026
This will be a staple in our home.
Raj
Mar 18, 2026
Tasty side dish, easy to prepare for guests.
